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Tenuta Stoccatello - Avvocà - 2023 - 75 cl
Tenuta Stoccatello

Tenuta Stoccatello - Avvocà - 2023 - 75 cl

€10.22 €14.00 -27%
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  • Type  Red wine
  • Appappellation  Sicilia DOC
  • Grape variety  100% Nero D'Avola
  • Area  Agrigento
    Memphis
  • Agrigento
  • Vintage  2023
  • Soil  sandy clay mix
  • Alcohol  14%
  • Production philosophies  Artisanal
  • Serve at  14/18 °C
  • Pairing  Red Meats
    Semi-mature cheeses
    White meats
  • Bottle size  75 cl
  • Allergens  Contains Sulphites
  • In purity
  • Refinement  Glass
    Steel
    Wood
  • Need a hand? Consult the Glossary
A1153-23
7 Items

Description

Tenuta Stoccatello Avvocà Sicilia DOC is a Sicilian red wine of great character, made from 100% Nero d'Avola grapes from the renowned Menfi area. This wine embodies the essence of Sicilian winemaking tradition, with an alcohol content of 14% that enhances its structure and complexity. Production is artisanal, with particular attention to respect for the land and its unique characteristics. The vineyards grow on a mixed clay and sandy soil, which gives the wine a unique minerality and depth of flavor. Vinification is done on the skins, with soft pressing and temperature-controlled fermentation to best preserve the typical aromas and fragrances of Nero d'Avola. Malolactic fermentation takes place in stainless steel tanks for three months, followed by aging in second-passage barriques for another three months, before a period of bottle aging. This process gives the wine an aromatic complexity and a smooth palate that make it ideal for pairing with red meats, white meats, and semi-mature cheeses. The recommended serving temperature is between 14 and 18°C, to best enhance its organoleptic characteristics. Tenuta Stoccatello Avvocà Sicilia DOC is a wine that recounts the history and passion of a land rich in tradition, perfect for those seeking an authentic and unforgettable winemaking experience.

Tenuta Stoccatello

Tenuta Stoccatello takes its name from the homonymous district, in the heart of the Bedlicina countryside and Western Sicily. The limestone soil distinguishes this area and, together with an altitude of about 400 meters above sea level, and the extraordinary wood of the Magaggiaro (the green lung of Belìce) are stories of a truly unique territory. A terroir that is the result of the combination and interaction of soils of different formation, soils and a typical Mediterranean climate, which has always been an ideal habitat for the cultivation of vine. Grillo and Nero d’Avola are the two cultivars on which Renzo Barbera has bet and that today give life to Anìmi and Avvocà, precisely to emphasize the deep bond with these lands so loved by the producer.

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