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Alessandro di Camporeale - Kaid Syrah - 2020 - 75 cl
Alessandro di Camporeale

Alessandro di Camporeale - Kaid Syrah - 2020 - 75 cl

€19.27 €20.50 -6%
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With an alcohol content of 14%, this wine is perfect for pairing with white and red meats. Enjoy its intense flavor with a tasty Sicilian-style falsomagro with sauce or with braised black pork. [meta_keywords] => Kaid Syrah [meta_title] => [link_rewrite] => alessandro-di-camporeale-kaid-syrah-2020-75-cl [name] => Alessandro di Camporeale - Kaid Syrah - 2020 - 75 cl [description] => Alessandro di Camporeale Kaid Syrah Sicilia DOC is a highly prized Sicilian wine, produced exclusively with 100% Syrah grapes. This red wine hails from the Camporeale area of Sicily, Italy, and stands out for its robust and complex character. With an alcohol content of 14%, Kaid Syrah is an organic wine grown on hilly terrain with clay loam and a moderate amount of gravel. Vinification involves maceration for approximately 12 days, with the first two days at 10°C and the following seven days at 23-26°C in steel tanks. Malolactic fermentation is complete, giving the wine greater softness and roundness. After fermentation, the wine ages for 12 months in French oak tonneaux, followed by an additional 6 months of aging at a controlled temperature of 18°C. The result is a wine of great structure and complexity, with intense aromatic notes and a full, enveloping flavor. Kaid Syrah pairs perfectly with meat dishes, such as the savory Sicilian-style "falsomagro" with sauce or braised black pork. It's also ideal with white and red meats, served at a temperature of 14-18°C. This wine represents the excellence of Sicilian viticulture, perfectly expressing the characteristics of the terroir and the passion of its producers. 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  • Type  Red wine
  • Appappellation  Sicilia DOC
  • Grape variety  100% Syrah
  • Area  Camporeale
    Palermo
  • Palermo
  • Vintage  2020
  • Soil  clayey hilly soil with medium presence of skeleton
  • Alcohol  14%
  • Production philosophies  Biological
  • Serve at  14/18 °C
  • Pairing  Red Meats
    White meats
  • Bottle size  75 cl
  • Allergens  Contains Sulphites
  • In purity
  • Refinement  Glass
    Wood
  • Need a hand? Consult the Glossary
A0017-20

Description

Alessandro di Camporeale Kaid Syrah Sicilia DOC is a highly prized Sicilian wine, produced exclusively with 100% Syrah grapes. This red wine hails from the Camporeale area of Sicily, Italy, and stands out for its robust and complex character. With an alcohol content of 14%, Kaid Syrah is an organic wine grown on hilly terrain with clay loam and a moderate amount of gravel. Vinification involves maceration for approximately 12 days, with the first two days at 10°C and the following seven days at 23-26°C in steel tanks. Malolactic fermentation is complete, giving the wine greater softness and roundness. After fermentation, the wine ages for 12 months in French oak tonneaux, followed by an additional 6 months of aging at a controlled temperature of 18°C. The result is a wine of great structure and complexity, with intense aromatic notes and a full, enveloping flavor. Kaid Syrah pairs perfectly with meat dishes, such as the savory Sicilian-style "falsomagro" with sauce or braised black pork. It's also ideal with white and red meats, served at a temperature of 14-18°C. This wine represents the excellence of Sicilian viticulture, perfectly expressing the characteristics of the terroir and the passion of its producers.

Alessandro di Camporeale

A family committed to viticulture since the early 1900s, which sees in the brothers Rosolino, Antonino and Natale, assisted by their children Anna, Benedetto and Benedetto, the architects of a productive revolution focused on the vineyard and good oenological practices, which has given birth to wines of great impact and structure, soft, elegant and of great balance. Wines that are born in the vineyard, among the rows and from the passion of the people who lead it. Alessandro di Camporeale is a company where the new generations rediscover the pride of their own identity, sharing a productive project that has solid roots in the history of this family. They are the three cousins Alessandro, the future of this Winery that, with them, renews itself and looks with new passion and hope at the third millennium. From Anna, responsible for wine tourism and administration, to Benedetto, the oenologist who follows the entire production process, in the vineyard as in the cellar, to the other cousin, also named Benedetto, responsible for the family company's marketing. New human resources and new specializations to continue, with confidence, a company history that has become the emblem of a viticultural territory of great value.

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