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Nero di Sei 2019 - Palmento Costanzo
Palmento Costanzo

Palmento Costanzo - Nero di Sei Etna Red - 2019 - 75 cl

€26.97 €29.00 -7%
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Fermented with selected indigenous yeasts and aged for 24 months in French oak barrels, it's perfect with red meats and aged cheeses. [meta_keywords] => Nero di Sei Etna Rosso [meta_title] => Sei Etna Rosso 2019 Black - Palmento Costanzo [link_rewrite] => palmento-costanzo-nero-di-sei-etna-red-2019-75-cl [name] => Palmento Costanzo - Nero di Sei Etna Red - 2019 - 75 cl [description] => Palmento Costanzo Nero di Sei Etna Rosso is a Sicilian wine of great character, produced in the renowned Etna area, specifically on the volcano's northern slope. This Etna Rosso DOC is made from 80% Nerello Mascalese and 20% Nerello Cappuccio grapes, native varieties that give the wine unique complexity and depth. With an alcohol content of 14%, this red wine stands out for its balance and structure. The volcanic soil on which the vines grow gives the wine a distinctive minerality, while fermentation takes place in truncated cone-shaped oak vats with the use of selected indigenous yeasts, ensuring a natural process that respects local traditions. Malolactic fermentation is complete, helping to make the wine smoother and more rounded. The wine then ages for 24 months in French oak barrels (ovum) and further ages for 12 months in bottle, developing remarkable aromatic complexity and depth of flavor. The Palmento Costanzo Nero di Sei Etna Rosso is ideal for pairing with red meats and aged cheeses, enhancing the intense, rich flavors of these dishes. The recommended serving temperature is between 14 and 18°C, to allow the wine to fully express all its aromatic nuances. This wine represents the pinnacle of Sicilian viticulture, capable of expressing the history and tradition of the Etna region in every sip. 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  • Type  Red wine
  • Appappellation  Etna Rosso DOC
  • Grape variety  80% Nerello Mascalese, 20% Nerello Cappuccio
  • Area  Catania
    Etna North Side
  • Catania
  • Vintage  2019
  • Soil  volcanic
  • Alcohol  14%
  • Production philosophies  FIVI
  • Serve at  14/18 °C
  • Pairing  Mature cheeses
    Red Meats
  • Bottle size  75 cl
  • Allergens  Contains Sulphites
  • Blend
  • Refinement  Glass
    Wood
  • Need a hand? Consult the Glossary
A0425

Description

Palmento Costanzo Nero di Sei Etna Rosso is a Sicilian wine of great character, produced in the renowned Etna area, specifically on the volcano's northern slope. This Etna Rosso DOC is made from 80% Nerello Mascalese and 20% Nerello Cappuccio grapes, native varieties that give the wine unique complexity and depth. With an alcohol content of 14%, this red wine stands out for its balance and structure. The volcanic soil on which the vines grow gives the wine a distinctive minerality, while fermentation takes place in truncated cone-shaped oak vats with the use of selected indigenous yeasts, ensuring a natural process that respects local traditions. Malolactic fermentation is complete, helping to make the wine smoother and more rounded. The wine then ages for 24 months in French oak barrels (ovum) and further ages for 12 months in bottle, developing remarkable aromatic complexity and depth of flavor. The Palmento Costanzo Nero di Sei Etna Rosso is ideal for pairing with red meats and aged cheeses, enhancing the intense, rich flavors of these dishes. The recommended serving temperature is between 14 and 18°C, to allow the wine to fully express all its aromatic nuances. This wine represents the pinnacle of Sicilian viticulture, capable of expressing the history and tradition of the Etna region in every sip.

Palmento Costanzo

Here everything speaks of the "Muntagna", as we call the Etna volcano, without compromise. Eighteen hectares divided over various districts and slopes, in small parcels vinified separately, because each plot is made unique by the lava flows that have settled over time. In the cellar, the particles follow separate vinifications, paths of evolution aimed at capturing the soul of each expression of the volcano. The choice of tanks and barrels is also a journey towards purity: only steel, tonneaux and large barrels because the essence of the wood does not overwhelm the natural richness of the original vine.

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