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Todaro - Perricone - 2018 - 75 cl
Todaro

Todaro - Perricone - 2018 - 75 cl

€24.60 €30.00 -18%
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  • Type  Red wine
  • Appappellation  Sicilian PGI lands
  • Grape variety  100% Perricone
  • Area  Palermo
    Saint Joseph Jato
  • Palermo
  • Vintage  2018
  • Soil  calcareous clay marl with abundant skeleton
  • Alcohol  14%
  • Production philosophies  Biological
  • Serve at  14/18 °C
  • Pairing  Mature cheeses
    Red Meats
  • Bottle size  75 cl
  • Allergens  Contains Sulphites
  • In purity
  • Refinement  Glass
    Wood
  • Need a hand? Consult the Glossary
A0441-18

Description

Todaro Perricone Feotto Terre Siciliane PGI is a Sicilian red wine made from 100% Perricone grapes from San Giuseppe Jato, Sicily, Italy. This wine stands out for its robust character and 14% alcohol content. It is an organic wine, grown on calcareous clay marl soils with abundant gravel, which give the wine a unique complexity. Alcoholic fermentation takes place on the skins for approximately 20 days in stainless steel tanks, without the addition of selected yeasts. A few days before harvesting at physiological ripeness, a few baskets of grapes are collected to create the pied de cuve, a fermentation starter. After racking, the wine undergoes malolactic fermentation in stainless steel, which helps smooth out the rough edges and make the wine rounder and softer. The wine is then aged for 24 months in new and used barriques, which add complexity and depth to the aromatic profile. Todaro Perricone Feotto is ideal with red meats and semi-mature cheeses, but also pairs perfectly with mature cheeses. The recommended serving temperature is between 14 and 18°C, to best enhance its sensory characteristics. This wine represents a pinnacle of Sicilian viticulture, perfectly expressing the terroir and the region's winemaking tradition.

Todaro

Our story has deep roots. A passion passed down from generation to generation that has enriched over time. We are Giuseppe, born in 1988, and Adriano Todaro, born in 1991, strengthened by studies in the agricultural field and the experience gained from our father Calogero, we aim for hard work in the vineyard and in the cellar to achieve significant qualitative results. "For us, wine is like a dear person to be treated with care and dedication at all times, from pruning to hand harvesting to aging in French oak barriques." Our property extends over 25 hectares in the Valle dello Jato (Pa) with altitudes ranging from 400 to 700 m above sea level. The specific characteristics of this terroir were already known in pre-Roman times: on the top of the homonymous mountain, in fact, there was a rich Jatina colony that cultivated vineyards and from them derived the precious wine. It is in this land that we cultivate our vineyards with sensitivity, respecting the naturalness of the crops, from the care of the grapes in all processes, from the rows to the bottle, our Todaro wines are born.

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