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Cantine Amato - Vibrazioni Nerello Mascalese - 2025 - 75 cl
Cantine Amato

Cantine Amato - Vibrazioni Nerello Mascalese - 2025 - 75 cl

€11.00
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  • Type  Red wine
  • Appappellation  Sicilian lands IGT
  • Grape variety  100% Nerello Mascalese
  • Area  Jato Valley
    Palermo
  • Palermo
  • Vintage  2025
  • Soil  medium texture, mainly sandy, with a good presence of limestone
  • Alcohol  13%
  • Production philosophies  Biological
  • Serve at  14/18 °C
  • Pairing  Fish
    Mature cheeses
    Pasta and Rice
    Red Meats
  • Bottle size  75 cl
  • Allergens  Contains Sulphites
  • In purity
  • Refinement  Glass
    Steel
  • Need a hand? Consult the Glossary
A0365-25
6 Items

Description

Il Cantine Amato Nerello Mascalese Terre Siciliane IGT è un vino rosso siciliano prodotto al 100% con uve Nerello Mascalese, provenienti dalla Valle dello Jato. Questo vino rappresenta l'essenza della Sicilia, con un grado alcolico del 13%. È un vino biologico, coltivato su terreni di medio impasto tendenzialmente sabbiosi con una buona presenza di calcare. La fermentazione avviene a contatto con le bucce per 8-10 giorni, seguita da una fermentazione malolattica spontanea in vasche di acciaio inox. La maturazione prosegue in acciaio inox per 6 mesi, con un affinamento finale in bottiglia per 3 mesi. Il Cantine Amato Nerello Mascalese è ideale per accompagnare formaggi stagionati, primi piatti saporiti di mare, terra e carne, e secondi a base di pomodoro. Si abbina perfettamente anche a carni rosse e pesce. La temperatura di servizio consigliata è tra i 14 e i 18 °C. Questo vino si distingue per la sua complessità aromatica e la sua struttura equilibrata, rendendolo una scelta eccellente per chi cerca un vino siciliano autentico e di alta qualità.

Cantine Amato

It was the 1930s when Vincenzo Giardina Papa, who had emigrated to America at a very young age, decided to return to his homeland. His return to Sicily and his longing, more than anything else, for the traditional dishes of the island's gastronomy, led him to open a small tavern in Piraino, in the province of Messina. This is the beginning of the story of the Amato wineries: following in Vincenzo's footsteps, his son-in-law Rosario Amato founded a winery in the district of S. Ignazio in Piraino in 1958. This is where the company, in a larger, modern and technological version, is still located today. The results obtained, the fruit of the passion and dedication with which Rosario devotes himself to his work, led him over the years to expand the winery by purchasing some wooden barrels and concrete vats. In the 1980s, it was the turn of his son Salvatore, driven by the same dedication as his father and the same desire to improve the winery, enriching it with cutting-edge winemaking equipment. Today Salvatore is supported in running the company by his family, especially his son Rosario, who continues the tradition as a winemaker, with a keen mind, new ideas and a lot of energy.

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