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Centopassi - Clays of Tagghia Via - 2022 - 75 cl
Centopassi

Centopassi - Clays of Tagghia Via - 2022 - 75 cl

€13.43 €17.00 -21%
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After fermentation in steel vats, it ages in used Taransaud tonneaux for 12 months. Perfect with red meats and stuffed pasta. Try it now! [meta_keywords] => Tagghia Clays Via [meta_title] => [link_rewrite] => centopassi-clays-of-tagghia-via-2022-75-cl [name] => Centopassi - Clays of Tagghia Via - 2022 - 75 cl [description] => Centopassi Argille di Tagghia Via Sicilia DOC is a highly prized Sicilian wine, made with 100% Nero d'Avola grapes from the San Giuseppe Jato area. This red wine, with an alcohol content of 13.5%, is an excellent example of Sicilian organic viticulture. The soil in which the vines grow is highly impermeable, with a sub-alkaline pH and a consistent structure. It is composed of 42.8% clay, 37.2% sand, and 20.0% silt, making it low in limestone and organic matter. Vinification involves destemming followed by 34 days of maceration and fermentation in stainless steel. 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  • Type  Red wine
  • Appappellation  Sicilia DOC
  • Grape variety  100% Nero d'Avola
  • Area  Palermo
    Saint Joseph Jato
  • Palermo
  • Vintage  2022
  • Soil  Highly impermeable, sub-alkaline pH, coherent structure, clayey (42.8% clay, 37.2% sand, 20.0% silt), low in limestone and organic matter.
  • Alcohol  13.5%
  • Production philosophies  Biological
  • Serve at  14/18 °C
  • Pairing  Pasta and Rice
    Red Meats
  • Bottle size  75 cl
  • Allergens  Contains Sulphites
  • In purity
  • Refinement  Glass
    Steel
  • Need a hand? Consult the Glossary
A0835

Description

Centopassi Argille di Tagghia Via Sicilia DOC is a highly prized Sicilian wine, made with 100% Nero d'Avola grapes from the San Giuseppe Jato area. This red wine, with an alcohol content of 13.5%, is an excellent example of Sicilian organic viticulture. The soil in which the vines grow is highly impermeable, with a sub-alkaline pH and a consistent structure. It is composed of 42.8% clay, 37.2% sand, and 20.0% silt, making it low in limestone and organic matter. Vinification involves destemming followed by 34 days of maceration and fermentation in stainless steel. Maturation takes place 50% in stainless steel and 50% in barrels for 6 months, followed by 3 months of bottle aging. This wine pairs perfectly with pasta dishes and red meats, enhancing the flavors of Sicilian cuisine. The ideal serving temperature is between 14 and 18°C.

Centopassi

Centopassi is the winemaking soul of the Libera Terra cooperatives that cultivate lands confiscated from the mafia in Sicily. The vineyards are distributed in the Alto Belice Corleonese, an area dominated by nature, with overwhelming beauty, unmistakable horizons and unforgettable sunsets. The wines tell the diversity of each vineyard, the soils that distinguish them and the grape varieties that enhance their characteristics from time to time. The Alto Belice Corleonese is a territory particularly suited to the production of high-quality wines. Open, unspoiled scenarios, with limestone peaks emerging on a plateau with a very high average altitude, make this corner of the Mediterranean a perfect place for the optimal growth of the vine. The thermal excursions, the winds, the composition of the soil, the symbiosis achieved with the grape varieties we have selected lead to having ideal starting conditions, far from many stereotypes linked to Sicilian wine. Here elegance is the master, sapidity is omnipresent, the maximum drinkability of the wines guides every smallest decision, from the meticulous care of the vineyards to processes that always tend to emphasize freshness and expressiveness of the fruity components.

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