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Biscaris - Cerasuolo di Vittoria "Principuzzu" - 2020 -75 cl
Biscaris

Biscaris - Cerasuolo di Vittoria "Principuzzu" - 2020 -75 cl

€16.80 €17.50 -4%
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Perfect with meat dishes, cured meats, and cheeses. [meta_keywords] => Cerasuolo di Vittoria DOCG "Principuzzu" [meta_title] => [link_rewrite] => biscaris-cerasuolo-di-vittoria-principuzzu-2020-75-cl [name] => Biscaris - Cerasuolo di Vittoria "Principuzzu" - 2020 -75 cl [description] => Biscaris Cerasuolo di Vittoria DOCG "Principuzzu" is a highly prized Sicilian wine. This Cerasuolo di Vittoria DOCG is composed of 60% Nero d'Avola and 40% Frappato , two native grape varieties that give the wine a unique and distinctive character. Produced in the Vittoria area of Sicily, this red wine represents one of Italy's finest wines. With an alcohol content of 13%, "Principuzzu" stands out for its craftsmanship and respect for local traditions. The sandy soil on which the vines grow contributes to the wine's distinctive finesse and minerality. Fermentation occurs spontaneously thanks to the indigenous yeasts present on the grape skins, a process that enhances the wine's organoleptic characteristics. After fermentation, the wine is aged in stainless steel for 12 months and then in bottle for an additional 9 months, a step that enriches its bouquet and complexity. Biscaris Cerasuolo di Vittoria DOCG "Principuzzu" is a versatile wine, ideal for pairing with red meats, white meats, cured meats, and aged cheeses. The recommended serving temperature is between 14 and 18°C (57 and 64°F) to fully appreciate its aromatic and flavorful nuances. The producing winery adheres to the principles of VinNatur , an association that promotes natural and sustainable viticulture, guaranteeing an authentic and environmentally friendly product. 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  • Type  Red wine
  • Appappellation  Cerasuolo di Vittoria DOCG
  • Grape variety  60% Nero d'Avola, 40% Frappato
  • Area  Ragusa
    Victory
  • Ragusa
  • Vintage  2020
  • Soil  sandy
  • Alcohol  13%
  • Production philosophies  Artisanal
    VinNatur
  • Serve at  14/18 °C
  • Pairing  Cured meats and sausages
    Mature cheeses
    Red Meats
    White meats
  • Bottle size  75 cl
  • Allergens  Contains Sulphites
  • Blend
  • Refinement  Glass
    Steel
  • Need a hand? Consult the Glossary
A0494-20

Description

Biscaris Cerasuolo di Vittoria DOCG "Principuzzu" is a highly prized Sicilian wine. This Cerasuolo di Vittoria DOCG is composed of 60% Nero d'Avola and 40% Frappato , two native grape varieties that give the wine a unique and distinctive character. Produced in the Vittoria area of Sicily, this red wine represents one of Italy's finest wines. With an alcohol content of 13%, "Principuzzu" stands out for its craftsmanship and respect for local traditions. The sandy soil on which the vines grow contributes to the wine's distinctive finesse and minerality. Fermentation occurs spontaneously thanks to the indigenous yeasts present on the grape skins, a process that enhances the wine's organoleptic characteristics. After fermentation, the wine is aged in stainless steel for 12 months and then in bottle for an additional 9 months, a step that enriches its bouquet and complexity. Biscaris Cerasuolo di Vittoria DOCG "Principuzzu" is a versatile wine, ideal for pairing with red meats, white meats, cured meats, and aged cheeses. The recommended serving temperature is between 14 and 18°C (57 and 64°F) to fully appreciate its aromatic and flavorful nuances. The producing winery adheres to the principles of VinNatur , an association that promotes natural and sustainable viticulture, guaranteeing an authentic and environmentally friendly product.

Biscaris

We are small wine artisans and we cultivate our land in 5 hectares near Acate, in the territory of Vittoria. Here we mainly produce Cerasuolo di Vittoria, a wine that our entire family has put their heart into. We also grow vegetables, fruit and oil for family use. All the work, in the vineyard as well as in the cellar, is done by the family and mainly by hand. Our agriculture can still be defined as traditional, following the path of our grandparents' harvests who did not know about "chemistry" or "mechanization".

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