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Cantina Marilina - Ruversa Nero d'Avola - 2018 - 75 cl
Cantina Marilina

Cantina Marilina - Ruversa Nero d'Avola - 2018 - 75 cl

€17.02 €18.50 -8%
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  • Type  Red wine
  • Appappellation  Sicilian PGI lands
  • Grape variety  100%Nero D'Avola
  • Area  Known
    Siracusa
  • Siracusa
  • Vintage  2018
  • Soil  white limestone
  • Alcohol  13.5%
  • Production philosophies  Artisanal
    Biological
  • Serve at  14/18 °C
  • Pairing  Mature cheeses
    Red Meats
  • Bottle size  75 cl
  • Allergens  Contains Sulphites
  • In purity
  • Refinement  Cement
    Glass
  • Need a hand? Consult the Glossary
A0277-18
1 Item

Description

Cantina Marilina Ruversa Terre Siciliane IGP is a Sicilian red wine that embodies the essence of the island's winemaking tradition. Made with 100% Nero d'Avola grapes, this wine hails from the renowned Noto area of Sicily. With an alcohol content of 13.5%, Ruversa stands out for its bold character and aromatic complexity. Cantina Marilina adopts organic practices, ensuring a natural and environmentally friendly product. This artisanal wine is the result of careful processing that highlights the distinctive characteristics of the Sicilian terroir. The grapes grow on white limestone soil, which gives the wine a unique minerality. Vinification takes place in concrete tanks, where the wine ages for 18 months, followed by an additional 3 months in bottle. The result is a balanced wine, with fruity and spicy notes that blend harmoniously. Cantina Marilina Currivu Rosso is perfect with red meats and aged cheeses, enhancing the flavors of dishes with its structure and depth. It is recommended to serve it at a temperature between 14 and 18°C to fully appreciate its organoleptic characteristics.

Cantina Marilina

Cantina Marilina is an organic winery in the southeast of Sicily, Noto. Founded in 2001, it is now managed by the female face of the Paternò family. The company's goal is to make guests feel at home, guiding them on a technical-sensory journey, made up of historical vineyards, concrete vats, organic wines, and typical Sicilian cuisine with zero-kilometer ingredients. The Mediterranean climate and limestone soils are factors that amplify the quality of the grapes in this corner of the earth, along with a philosophy oriented towards revisiting traditional production methods. A climate that is unmatched due to its fortunate geographical location even further south than Tunis and benefits from the beneficial effects of the Ionian Sea on one side and the Mediterranean Sea on the other. The "poor", limestone soil, which reflects the heat and light of the sun's rays in the summer season, is a real wonder for the organoleptic richness of the wines. Wines free from mechanisms offer perceptions that only distant epochs can boast.

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