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Nero D'Avola 2019 - Barraco
Barraco

Barraco - Nero D'Avola - 2019 - 75 cl

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With notes of berries and spices, it's perfect with red meats and flavorful fish soups. Try it now! [meta_keywords] => Nero D'Avola [meta_title] => Nero D'Avola 2019 - Barraco [link_rewrite] => barraco-nero-d-avola-2019-75-cl [name] => Barraco - Nero D'Avola - 2019 - 75 cl [description] => Barraco Nero D'Avola Sicilia DOC is a Sicilian wine of great character, made from 100% Nero d'Avola grapes. Hailing from the renowned Marsala region, this red wine embodies the essence of Sicily, with an alcohol content of 13%. Production follows strict organic criteria, ensuring a natural and environmentally friendly product. The vines grow in clay and limestone soil, with a significant presence of pebbles, which contribute to the wine's unique complexity. Fermentation and maceration take place for 30 days on the skins in stainless steel, a process that allows for the best extraction of the grapes' aromas and flavors. The wine then ages in stainless steel until June and then rests in bottle for 18 months, further developing its sensory characteristics. Barraco Nero d'Avola is a versatile wine, ideal with red meats, game stews, and flavorful fish soups. It also pairs perfectly with fish dishes, making it an excellent choice for a wide range of culinary pairings. The recommended serving temperature is between 14 and 18°C, to fully appreciate its aromatic and flavorful nuances. 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  • Type  Red wine
  • Appappellation  Sicilia DOC
  • Grape variety  100% Nero D'Avola
  • Area  Marsala
    Trapani
  • Trapani
  • Vintage  2019
  • Soil  clayey calcareous with the presence of pebbles
  • Alcohol  13%
  • Production philosophies  Biological
  • Serve at  14/18 °C
  • Pairing  Fish
    Red Meats
  • Bottle size  75 cl
  • Allergens  Contains Sulphites
  • In purity
  • Refinement  Glass
    Steel
  • Need a hand? Consult the Glossary
A0088
2 Items

Description

Barraco Nero D'Avola Sicilia DOC is a Sicilian wine of great character, made from 100% Nero d'Avola grapes. Hailing from the renowned Marsala region, this red wine embodies the essence of Sicily, with an alcohol content of 13%. Production follows strict organic criteria, ensuring a natural and environmentally friendly product. The vines grow in clay and limestone soil, with a significant presence of pebbles, which contribute to the wine's unique complexity. Fermentation and maceration take place for 30 days on the skins in stainless steel, a process that allows for the best extraction of the grapes' aromas and flavors. The wine then ages in stainless steel until June and then rests in bottle for 18 months, further developing its sensory characteristics. Barraco Nero d'Avola is a versatile wine, ideal with red meats, game stews, and flavorful fish soups. It also pairs perfectly with fish dishes, making it an excellent choice for a wide range of culinary pairings. The recommended serving temperature is between 14 and 18°C, to fully appreciate its aromatic and flavorful nuances.

Barraco

My adventure began in 2004 from the personal need to create wines capable of conveying the peculiarities of native grapes and the characteristics of my territory. Guided by my passion for wine, I was inspired by the farming knowledge of my family and the winemaking tradition of Marsala. Every day we work by controlling every phase of production, from grape cultivation to winemaking, from bottling to the proposal of five grape varieties. The goal is not a "perfect" wine, but a wine recognizable for its personality. There are no limits, except for the respect of nature and the territory. Every harvest I always dedicate a space to research, experimentation and innovation, in the wake of the work we have already done, without upsetting it.

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