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Bruno Ferrara Sardo - 'Nzemmula - 2015 - 75 cl
Bruno Ferrara Sardo

Bruno Ferrara Sardo - 'Nzemmula - 2015 - 75 cl

€37.73 €38.90 -3%
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Biological , biodynamic, and artisanal, with 14.5% ABV. Perfect with red meats and aged cheeses. Order now! [meta_keywords] => [meta_title] => [link_rewrite] => bruno-ferrara-sardo-nzemmula-2015-75-cl [name] => Bruno Ferrara Sardo - 'Nzemmula - 2015 - 75 cl [description] => Bruno Ferrara Sardo 'Nzemmula is a Sicilian red wine made from 100% Nerello Mascalese grapes, grown on the northern slopes of Etna. This red wine, with an alcohol content of 14.5%, is an example of organic and biodynamic production, crafted using artisanal methods. The volcanic soil gives the wine a distinctive minerality and complexity. Fermentation occurs spontaneously thanks to the use of only indigenous yeasts present on the skins. The must macerates on the skins for approximately 15 days, following a traditional red winemaking process. The wine then ages for 12 months in steel, thus preserving the freshness and integrity of the fruit. 'Nzemmula is an ideal wine to accompany red meats, game, and aged cheeses, enhancing the intense and complex flavors of these dishes. The recommended serving temperature is between 14 and 18°C. 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  • Type  Red wine
  • Appappellation  Red wine
  • Grape variety  100% Nerello Mascalese
  • Area  Catania
    Etna North Side
  • Catania
  • Vintage  2015
  • Soil  volcanic
  • Alcohol  14.5
  • Production philosophies  Artisanal
    Biodynamic
    Biological
  • Serve at  14/18 °C
  • Pairing  Game
    Mature cheeses
    Red Meats
  • Bottle size  75 cl
  • Allergens  Contains Sulphites
  • In purity
  • Refinement  Glass
    Steel
  • Need a hand? Consult the Glossary
A0276-15

Description

Bruno Ferrara Sardo 'Nzemmula is a Sicilian red wine made from 100% Nerello Mascalese grapes, grown on the northern slopes of Etna. This red wine, with an alcohol content of 14.5%, is an example of organic and biodynamic production, crafted using artisanal methods. The volcanic soil gives the wine a distinctive minerality and complexity. Fermentation occurs spontaneously thanks to the use of only indigenous yeasts present on the skins. The must macerates on the skins for approximately 15 days, following a traditional red winemaking process. The wine then ages for 12 months in steel, thus preserving the freshness and integrity of the fruit. 'Nzemmula is an ideal wine to accompany red meats, game, and aged cheeses, enhancing the intense and complex flavors of these dishes. The recommended serving temperature is between 14 and 18°C.

Bruno Ferrara Sardo

In 1993, Bruno Ferrara Sardo began cultivating the small vineyard previously worked by his grandfather. To the owned hectare and 20 ares, other small parcels were added; today the company owns 1.98 hectares. Bruno Ferrara Sardo's Nerello Mascalese vineyard is located a few kilometers from the center of Randazzo (CT) in Contrada Allegracore, at an altitude of 700 meters, north of Etna, in an ideal position to enjoy the surrounding panorama. The soil is of volcanic origin with a variable depth lava substrate. The vineyard, partly planted 40 years ago and partly over 50 years ago, has been cultivated in respect of nature for over twenty years, without any use of herbicides, fertilizers and chemicals. In the cellar, the winemaker's goal is to accompany the hard-earned good result in the countryside without hindrance. For this reason, the low yields and naturally late harvests of this territory are followed by a minimally interventionist winemaking, which uses only racking to govern the parabola of the wine. Spontaneous fermentations entrusted to indigenous yeasts, without filtration, without clarification, without added sulfites.

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