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Baglio Aimone - Mandricardo Nerello Mascalese - 2023 - 75 cl
Baglio Aimone

Baglio Aimone - Mandricardo Nerello Mascalese - 2023 - 75 cl

€18.00
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  • Type  Red wine
  • Appappellation  Sicilian lands IGT
  • Grape variety  100% Nerello Mascalese
  • Area  Mazara del Vallo
    Trapani
  • Trapani
  • Vintage  2023
  • Soil  sandy
  • Alcohol  13.5%
  • Serve at  14/18 °C
  • Pairing  Red Meats
    Semi-mature cheeses
    White meats
  • Bottle size  75 cl
  • Allergens  Contains Sulphites
  • In purity
  • Refinement  Glass
    Steel
  • Need a hand? Consult the Glossary
A1242-23

Description

Mandricardo di Baglio Aimone is an intense and refined Sicilian red wine, made with 100% Nerello Mascalese grapes from vineyards in Mazara del Vallo, in the province of Trapani. Classified as Terre Siciliane IGT, this wine embodies the tradition and power of the island's noblest grape variety, interpreted with elegance and technical precision. The sandy soils and warm yet breezy climate favor slow and complete ripening, yielding grapes rich in aromas and subtle tannins. Vinification involves destemming and maceration on the skins for eight days, followed by racking and pressing, with malolactic fermentation in temperature-controlled stainless steel. The wine ages for four months in stainless steel and two months in bottle, at a constant temperature, to develop a complex and harmonious bouquet. The nose opens with aromas of ripe cherry, plum, and black pepper, accompanied by nuances of Mediterranean scrub and licorice. On the palate, it is elegant, with a balanced structure and a long, spicy finish. Perfect with red meats, white meats, and semi-mature cheeses, it should be served at 14-18°C. Mandricardo embodies the modern vision of a Sicilian red: precise, authentic, with a clear profile and without excess. Baglio Aimone works with artisanal attention, prioritizing varietal expression and territorial identity. It is a wine that speaks of Sicily through its subtle texture, freshness, and natural grace, ideal for those seeking elegance and distinctive character in the same glass.

Baglio Aimone

Imagine a place where time seems to have stopped, immersed in the heart of the WWF Oasis Lago Preola and Gorghi Tondi, in Mazara del Vallo, in Western Sicily. Welcome to Winery Baglio Aimone, a winemaking jewel managed with passion and dedication by two young entrepreneurs, committed to combining tradition and innovation to offer excellent wines. The wonderful natural landscape of the surrounding vineyards, merges with the architectural heritage of the place due to the presence of the eighteenth-century Baglio. The Baglio, which stands on top of a charming hill in the heart of the Reserve, enjoys a breathtaking view, dominating undisturbed the vineyards, the Preola lake and the surrounding Mediterranean scrub. Here, within the restored historic Baglio, is the Baglio Aimone winery. Founded in 2012, it was taken over by Caterina and Fabio Marino in 2024, who thus became custodians of one of the most fascinating landscapes of Western Sicily. The winery consists of about 30 hectares of vineyards, which develops regularly all around the Baglio and is characterized mostly by Grillo and Zibibbo grapes. The training system is Guyot espalier with an average density of 3500 stocks and a yield of 70 quintals per hectare. To a lesser extent, Catarratto and Nerello Mascalese grapes are also grown for the production and completion of the line proposed by our company. The entire area in which the vineyards extend is under protection as a natural beauty of the territory of Mazara del Vallo, and is included with reserve constraint among the protected natural areas of the Regional Plan of Parks and Reserves, entrusted and managed by the WWF. The harvest is carried out exclusively by hand in a box, through rigorous selection of individual bunches. The vinification takes place in steel after soft pressing and cryomaceration on the skins, with must at natural decantation; the refinement proceeds for at least two months in bottle at controlled temperature.

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