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Candido - Golden Plow Perricone - 2021 - 75 cl
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Buy online at Millesuoli.it [meta_keywords] => [meta_title] => [link_rewrite] => candido-golden-plow-perricone-2021-75-cl [name] => Candido - Golden Plow Perricone - 2021 - 75 cl [description] => Vomere d'Oro di Candido is a Sicilian red wine made with 100% Perricone grapes from the Camporeale vineyards, grown on dark, medium-textured clay soils that lend structure and harmony. Vinification involves temperature-controlled maceration on the skins and spontaneous malolactic fermentation, with aging for 8 months in stainless steel and a further 4 months in bottle. The wine has an intense ruby color, aromas of ripe red fruits and light spicy notes. On the palate, it is soft, enveloping, and medium-bodied with a harmonious and persistent finish. Vomere d'Oro pairs well with red meats, white meats, and semi-mature cheeses, and can also be enjoyed on its own. An Biological wine, it represents the perfect expression of Camporeale Perricone , combining elegance and versatility in every sip. 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- Type Red wine
- Appappellation Sicilian PGI lands
- Grape variety 100% Perricone
- Area Camporeale
Palermo - Palermo
- Vintage 2021
- Soil dark clay of medium texture
- Alcohol 13%
- Production philosophies Biological
- Serve at 14/18 °C
- Pairing Red Meats
Semi-mature cheeses
White meats - Bottle size 75 cl
- Allergens Contains Sulphites
- In purity
- Refinement Glass
Steel - Need a hand? Consult the Glossary
A1249-21
Description
Vomere d'Oro di Candido is a Sicilian red wine made with 100% Perricone grapes from the Camporeale vineyards, grown on dark, medium-textured clay soils that lend structure and harmony. Vinification involves temperature-controlled maceration on the skins and spontaneous malolactic fermentation, with aging for 8 months in stainless steel and a further 4 months in bottle. The wine has an intense ruby color, aromas of ripe red fruits and light spicy notes. On the palate, it is soft, enveloping, and medium-bodied with a harmonious and persistent finish. Vomere d'Oro pairs well with red meats, white meats, and semi-mature cheeses, and can also be enjoyed on its own. An Biological wine, it represents the perfect expression of Camporeale Perricone , combining elegance and versatility in every sip.
Candido
The company was established in the early eighties. The company's activities include the entire chain from grape cultivation to winemaking, bottling and marketing. The winery is equipped with technologically advanced equipment, allowing for gentle pressing with vinification and refinement at controlled temperatures. The production process is based on superior quality production. Fundamental pillars of the adopted approach are respect for nature through organic farming; the value given to each grape which is sought to be kept intact and fresh. The use of auger carts capable of entering the vineyards makes all this possible.

