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Abbazia San Giorgio - Cloè - 2022 - 75 cl
Abbazia San Giorgio

Abbazia San Giorgio - Cloè - 2022 - 75 cl

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  • Type  Rosé wine
  • Appappellation  Sicilian lands IGT
  • Grape variety  100% Nerello Mascalese
  • Area  Pantelleria
    Trapani
  • Trapani
  • Vintage  2022
  • Soil  volcanic, generally loose, poor in organic substance, well endowed with microelements, arranged in terraces
  • Alcohol  12%
  • Production philosophies  Artisanal
    Biodynamic
    Biological
    Without added sulphites
  • Serve at  10/12 °C
  • Pairing  Appetizers
    Fish
    Seafood
    Vegetables
    White meats
  • Bottle size  75 cl
  • Allergens  Contains Sulphites
  • In purity
  • Refinement  Glass
    Steel
  • Need a hand? Consult the Glossary
A0265-22
1 Item

Description

Abbazia San Giorgio Cloè Terre Siciliane IGT is a Sicilian wine made from 100% Nerello Mascalese grapes from the island of Pantelleria. This rosé wine, with an alcohol content of 12%, is produced in Sicily, Italy. It is an organic, biodynamic, and artisanal wine, with no added sulfites. The volcanic soil, generally loose and low in organic matter, is rich in micronutrients and is terraced. The production of Cloè begins in the last ten days of September, when the grapes that have reached the desired ripeness are harvested. The selected and cut bunches are transported in crates to the cellar, where they are destemmed and pressed. Fermentation occurs spontaneously in stainless steel tanks, thanks to the indigenous yeasts present in the skins. Maceration-fermentation lasts for a few days, depending on the desired intensity of color for the wine. No additions or corrections are made during the winemaking process, not even sulfur dioxide. The wine ages partly in steel silos and partly in chestnut barrels. In both cases, the wine ages for approximately six months, after which it is bottled. Sulfur dioxide is not added during this final stage either. Cloè is a wine for all meals, pairing beautifully with Italian aperitifs or seafood. It is at its best when paired with vegetable-based dishes, white meats, and fatty fish. Aperitif, Seafood, Vegetables , White meats , Fish . Recommended Serve at : 10/12°C.

Abbazia San Giorgio

Pantelleria is a truly special island. The black volcanic cone lost in the sea between Sicily and Africa is an expression of an intense, identity-defining character, even in the simplest agricultural products. There are celebrants who, without knowing it, are the embodiment of the soul of the island. One of these is Battista Belvisi, a cultivator, viticulturist, cellarman, and oenologist. Together with Beppe Fontana, an itinerant gourmet and glamour chef, in 2015 they created what was then a very small reality called Abbazia San Giorgio, whose vineyards, three and a half hectares located in Khamma, are in the southeastern part of the island. In 2015 Battista and Beppe produced 1,000 bottles of Passito di Pantelleria, 2,000 bottles of a dry Zibibbo and 1,000 red bottles, a good part of which were already raided on the island. Since then, Abbazia San Giorgio has grown both in terms of national and international recognition of the quality of its wines, now exported to many foreign countries, and in terms of production. Abbazia San Giorgio is committed to natural wines: organic management with the use of biodynamic techniques.

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