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Cistus 2021 - Daino
Daino

Daino - Cistus - 2021 - 75 cl

€16.07 €21.72 -26%

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  • Type  Rosé wine
  • Appappellation  Sicilian lands IGT
  • Grape variety  100% Nero d'Avola
  • Area  Caltagirone
    Catania
  • Catania
  • Vintage  2021
  • Soil  sandy red
  • Alcohol  13.5%
  • Production philosophies  Artisanal
    Biological
  • Serve at  10/12 °C
  • Pairing  Appetizers
    Fish
  • Bottle size  75 cl
  • Allergens  Contains Sulphites
  • In purity
  • Refinement  Glass
    Steel
  • Need a hand? Consult the Glossary
A0184
2 Items

Description

Daino Cistus Terre Siciliane IGT is a rosé wine made from 100% Nero d'Avola grapes, sourced from the renowned Caltagirone area of Sicily. This wine embodies the essence of Sicilian winemaking tradition, with an alcohol content of 13.5%. Its production follows rigorous organic and artisanal criteria, ensuring a high-quality product and respect for the environment. The vines grow on sandy red soil, known locally as "pista e mutta," which gives the wine unique characteristics. The production method is traditional Sicilian: the grapes are crushed and the must is transferred to steel tanks. The only contact with the skins occurs during the pressing process in steel, which helps maintain the wine's freshness and delicacy. Daino Cistus is ideal with appetizers and fish dishes, enhancing the flavors without overpowering them. It is best served at 10-12°C to fully appreciate its aromatic and flavorful nuances. This wine represents a perfect synthesis between tradition and innovation, offering an authentic and refined sensory experience.

Daino

We produce wine with respect for the environment and quality. Founded in 2006 by Gianfranco Daino, the eponymous farm extends within the reserve of the Bosco di Santo Pietro, south of Caltagirone in Sicily, immersed in a context of natural beauty. The company was born from the desire to carry on a tradition passed down for centuries by the hands of skilled farmers who have made the cultivation of Nero d’Avola, Frappato and Alicante a characteristic element of the Calatino territory. It is precisely by following the ancient methods of the wise winemaking tradition and the protocols of organic farming that we can guarantee a wine of extraordinary quality. Thanks to the skills of the Vigneri - personnel specialized in bush training - we take care of the vines at every stage of their cycle, with manual processing in respect of the environment and in full harmony with the territory. The bush training, together with the healthy and natural context guaranteed by the Bosco and the peculiarities of the red Mediterranean soil, allow us to obtain healthy and perfect bunches of grapes and to produce our wines without the use of chemical products and with a low quantity of sulfites well below the legal limits. Among the principles that guide our activity, the enhancement of resources and local culture is certainly in the first place, aware of the extraordinary wealth that our territory offers us. Thanks to a small local craftsman who works cork, we manage to close our bottles with high-quality cork stoppers and zero km from the same Bosco di Santo Pietro with a very low TCA rate. Sustainability, tradition and quality are the values that we seek to convey daily through our work, passionately raising our vines and offering good, authentic and sustainable wines

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