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Etna Bianco 2021 - Cottanera
Cottanera

Cottanera - Etna Bianco - 2021 - 75 cl

€17.29 €19.00 -9%
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The wine then ages on the lees in stainless steel for approximately 6 months, acquiring structure and depth. Cottanera Etna Bianco displays a bright straw yellow color and an aromatic bouquet that ranges from floral notes to hints of citrus and white fruit. On the palate, it is fresh and savory, with a pleasant acidity that makes it extremely versatile for food pairings. It is ideal with spicy vegetarian dishes, raw fish, seafood, and blue fish. It also pairs perfectly with appetizers, fish-based first courses, and shellfish and molluscs. The recommended serving temperature is 8-10°C (46-50°F) to best enhance its sensory characteristics. With an alcohol content of 12.5%, Cottanera Etna Bianco represents the pinnacle of Sicilian viticulture, capable of recounting the history and tradition of a unique territory. 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  • Type  White wine
  • Appappellation  Etna Bianco DOC
  • Grape variety  100% Carricante
  • Area  Catania
    Etna North Side
  • Catania
  • Vintage  2021
  • Soil  alluvial lava and clayey lava
  • Alcohol  12.5%
  • Serve at  8/10 °C
  • Pairing  Appetizers
    Clams
    Crustaceans
    Fish
    Pasta and Rice
  • Bottle size  75 cl
  • Allergens  Contains Sulphites
  • In purity
  • Refinement  Glass
    Steel
  • Need a hand? Consult the Glossary
A0168

Description

Cottanera Etna Bianco is a Sicilian wine of great elegance and freshness, produced in the renowned Etna area, specifically on the volcano's north slope. This Etna Bianco DOC is made from 100% Carricante grapes, a native grape variety that best expresses the unique characteristics of Etna's terroir. The vines grow on a combination of lava, alluvial, and clayey lava, giving the wine a distinctive minerality and aromatic complexity. Vinification involves cold maceration for approximately 24 hours, followed by static settling. Fermentation takes place in stainless steel at a controlled temperature of 16°C for approximately 20-25 days, ensuring the preservation of the fresh, fruity aromas. The wine then ages on the lees in stainless steel for approximately 6 months, acquiring structure and depth. Cottanera Etna Bianco displays a bright straw yellow color and an aromatic bouquet that ranges from floral notes to hints of citrus and white fruit. On the palate, it is fresh and savory, with a pleasant acidity that makes it extremely versatile for food pairings. It is ideal with spicy vegetarian dishes, raw fish, seafood, and blue fish. It also pairs perfectly with appetizers, fish-based first courses, and shellfish and molluscs. The recommended serving temperature is 8-10°C (46-50°F) to best enhance its sensory characteristics. With an alcohol content of 12.5%, Cottanera Etna Bianco represents the pinnacle of Sicilian viticulture, capable of recounting the history and tradition of a unique territory.

Cottanera

Since 1960, we have lived and cultivated with passion and respect the volcanic land, difficult and at the same time generous. Whole families work for us, especially women who, according to the tradition of Etna, possess the right delicacy in the care of the vineyards and in the choice of the bunches. Knowledge is passed down from generation to generation. In the vineyards almost all interventions, including the harvest, are done by hand. For us, making wine means respect for the territory, trying to make the most of its potential without ever distorting it. We want to establish on Etna a stronghold of innovative viticulture that aims at quality and can translate into wine the voice of the territory, enhancing the differences that each single district gives to the grapes.

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