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Rina Ianca 2022 - Feudi di Santa Tresa
Feudi di Santa Tresa

Feudi di Santa Tresa - Rina Ianca - 2022 - 75 cl

€13.64 €15.50 -12%
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Biological and with a mineral flavor, it's perfect with fish appetizers, first courses, and shellfish. [meta_keywords] => Rina Ianca [meta_title] => Rina Ianca 2022 - Feudi di Santa Tresa [link_rewrite] => feudi-di-santa-tresa-rina-ianca-2022-75-cl [name] => Feudi di Santa Tresa - Rina Ianca - 2022 - 75 cl [description] => Feudi di Santa Tresa Rina Ianca Sicilia DOC is a Sicilian white wine composed of 70% Grillo and 30% Viognier . Produced in Vittoria, Sicily, Italy, it has an alcohol content of 13.5%. This wine is organic and vegan-friendly. The soil on which the vines grow consists of a base of red earth followed by a limestone base. The combination of these two types of soil allows for a loose, mineral-rich material, as well as excellent organic quality and water-retention capacity. Both grape varieties undergo similar vinification processes. The harvested grapes are kept in a cold room overnight, lowering the temperature to 6-8°C to preserve the aromatic precursors. The following day, the grapes are delicately destemmed and softly pressed to obtain the free-run must. The must rests overnight in a tank at approximately 10°C to allow the natural sedimentation of solid particles, after which alcoholic fermentation takes place in stainless steel vats at a temperature of 17-19°C for 10-12 days. This wine is then assembled and aged on its lees in concrete vats for approximately 4 months, with frequent stirring of the fine lees. This wine pairs perfectly with fish and shellfish appetizers, first courses with fish and vegetable sauces, and fish and shellfish main courses. It also pairs excellently with cured meats. The recommended serving temperature is 8-10°C. 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  • Type  White wine
  • Appappellation  Sicilia DOC
  • Grape variety  70% Grillo 30% Viognier
  • Area  Ragusa
    Victory
  • Ragusa
  • Vintage  2022
  • Alcohol  13.5%
  • Production philosophies  Biological
    Vegan Friendly
  • Serve at  8/10 °C
  • Pairing  Appetizers
    Clams
    Crustaceans
    Cured meats and sausages
    Fish
    Pasta and Rice
    Vegetables
  • Bottle size  75 cl
  • Allergens  Contains Sulphites
  • Blend
  • Refinement  Cement
    Glass
  • Need a hand? Consult the Glossary
A0245
1 Item

Description

Feudi di Santa Tresa Rina Ianca Sicilia DOC is a Sicilian white wine composed of 70% Grillo and 30% Viognier . Produced in Vittoria, Sicily, Italy, it has an alcohol content of 13.5%. This wine is organic and vegan-friendly. The soil on which the vines grow consists of a base of red earth followed by a limestone base. The combination of these two types of soil allows for a loose, mineral-rich material, as well as excellent organic quality and water-retention capacity. Both grape varieties undergo similar vinification processes. The harvested grapes are kept in a cold room overnight, lowering the temperature to 6-8°C to preserve the aromatic precursors. The following day, the grapes are delicately destemmed and softly pressed to obtain the free-run must. The must rests overnight in a tank at approximately 10°C to allow the natural sedimentation of solid particles, after which alcoholic fermentation takes place in stainless steel vats at a temperature of 17-19°C for 10-12 days. This wine is then assembled and aged on its lees in concrete vats for approximately 4 months, with frequent stirring of the fine lees. This wine pairs perfectly with fish and shellfish appetizers, first courses with fish and vegetable sauces, and fish and shellfish main courses. It also pairs excellently with cured meats. The recommended serving temperature is 8-10°C.

Feudi di Santa Tresa

Projected towards the future without ever denying the past, the red earth of Vittoria blossoms into a kaleidoscope of winemaking expressions and gives its best: grapes with exceptional characteristics, enhanced by a production that uses ancient techniques reinterpreted with awareness and knowledge. A secret made of microclimate and biodiversity. Stefano and Marina have always believed in, invested in, and experimented with organic. But in Vittoria, organic is not just a choice, it rises to a philosophy. Organically is the only way to make an authentic wine at Santa Tresa; only by going beyond certifications and standards and transforming organic into a working method and a lifestyle, can the secret of authenticity that is found in the glass be preserved.

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