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Larcera 2022 - MandraRossa
MandraRossa

MandraRossa - Larcera - 2022 - 75 cl

€14.57 €15.50 -6%
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  • Type  White wine
  • Appappellation  Sicilian lands IGT
  • Grape variety  100% Vermentino
  • Area  Agrigento
    Memphis
  • Agrigento
  • Vintage  2022
  • Soil  sandy calcareous
  • Alcohol  12.5%
  • Production philosophies  Biological
  • Serve at  8/10 °C
  • Pairing  Fish
    White meats
  • Bottle size  75 cl
  • Allergens  Contains Sulphites
  • In purity
  • Refinement  Glass
    Steel
  • Need a hand? Consult the Glossary
A0709

Description

MandraRossa Larcera Terre Siciliane IGT is a highly prized Sicilian white wine, produced exclusively from 100% Vermentino grapes. Hailing from the renowned Menfi area, this wine embodies the essence of Sicily, with an alcohol content of 12.5%. The grapes are grown according to strict organic criteria, ensuring a natural and environmentally friendly product. The soil in which the vines grow is sandy and calcareous, giving the wine a unique and distinctive minerality. Alcoholic fermentation takes place in stainless steel at a controlled temperature, a process that lasts approximately four months, allowing the wine to optimally develop its organoleptic characteristics. The result is a fresh and lively wine, ideal for pairing with fish and white meat dishes. The recommended serving temperature is between 8 and 10°C, to best enhance its aromas and flavors. MandraRossa Larcera Terre Siciliane IGT stands out for its elegance and complexity, making it an excellent choice for those who want to savor an authentic Sicilian wine.

MandraRossa

Mandrarossa was born in 1999 after over 20 years of intense studies on terroir. Mandrarossa wines are the result of continuous research and experimentation towards innovation. For this reason, they represent a different Sicily, beyond stereotypes. From the hills of the South-western coast that slope down to the sea, to the black sands of Etna, Mandrarossa seeks the best habitat to ensure that each cultivar expresses its maximum potential. Studies on the behavior of grapes and intense activities of micro vinification have led over time to introduce several wines into the range, some of which are unique to the Sicilian landscape.

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