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Vivera - To Mamì - 2020 - 75 cl
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Soft vacuum pressing of destemmed grapes and temperature-controlled fermentation. Aged on the lees for 24 months and then 12 months in bottle. Perfect with fish and shellfish. [meta_keywords] => To Mami [meta_title] => To Mamì 2020 - Vivera [link_rewrite] => vivera-to-mami-2020-75-cl [name] => Vivera - To Mamì - 2020 - 75 cl [description] => Vivera A Mamì Terre Siciliane PGI is a Sicilian white wine that represents the island's winemaking excellence. Made from 50% Carricante and 50% Chardonnay , this wine hails from the renowned areas of Etna's North Side and Corleone. With an alcohol content of 13%, Vivera A Mamì is an organic wine that reflects the richness of its volcanic terroir. The volcanic soil, rich in gravel and sub-acid, gives the wine a unique and complex structure. Vinification involves soft vacuum pressing of the destemmed grapes, followed by temperature-controlled fermentation. Aged on the fine lees for 24 months, followed by an additional 12 months in bottle, thus ensuring optimal maturation. This process gives the wine remarkable depth and aromatic complexity. Vivera A Mamì is particularly suited to accompany fish and shellfish dishes, enhancing their delicate and refined flavors. The ideal serving temperature is between 8 and 10°C, to fully appreciate its organoleptic characteristics. This wine represents a perfect balance between tradition and innovation, offering a unique sensory experience that reflects the passion and dedication of Sicilian producers. 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- Type White wine
- Appappellation Sicilian PGI lands
- Grape variety 50% Carricante, 50% Chardonnay
- Area Catania
Etna North Side and Corleone - Catania
- Vintage 2020
- Soil volcanic rich in subacid skeleton
- Alcohol 13%
- Production philosophies Biological
- Serve at 8/10 °C
- Pairing Crustaceans
Fish - Bottle size 75 cl
- Allergens Contains Sulphites
- Blend
- Refinement Glass
- Need a hand? Consult the Glossary
A0637
Description
Vivera A Mamì Terre Siciliane PGI is a Sicilian white wine that represents the island's winemaking excellence. Made from 50% Carricante and 50% Chardonnay , this wine hails from the renowned areas of Etna's North Side and Corleone. With an alcohol content of 13%, Vivera A Mamì is an organic wine that reflects the richness of its volcanic terroir. The volcanic soil, rich in gravel and sub-acid, gives the wine a unique and complex structure. Vinification involves soft vacuum pressing of the destemmed grapes, followed by temperature-controlled fermentation. Aged on the fine lees for 24 months, followed by an additional 12 months in bottle, thus ensuring optimal maturation. This process gives the wine remarkable depth and aromatic complexity. Vivera A Mamì is particularly suited to accompany fish and shellfish dishes, enhancing their delicate and refined flavors. The ideal serving temperature is between 8 and 10°C, to fully appreciate its organoleptic characteristics. This wine represents a perfect balance between tradition and innovation, offering a unique sensory experience that reflects the passion and dedication of Sicilian producers.
Vivera
BIOLOGY AND ECOLOGY OF LIFE Man creates wine, from the earth to the cellar. That's why "ecology" is a term that also concerns the lives of the people who work with us, their well-being, the quality of their life: here everything is united and in harmony! FROM THE EARTH... Our wines and our oil are the fruit of rigorous care and devoted respect for the environment. All the lands have indeed been cultivated organically for over 20 years. ... TO THE CELLAR Our winery is located in the municipality of Linguaglossa, on the slopes of Etna, exactly in the heart of Martinella, a historic district that stretches on the north-east side of the volcano.


