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Turi Bianco 2022 - Salvatore Marino
Salvatore Marino

Salvatore Marino - White Turi - 2022 - 75 cl

€16.60 €20.00 -17%
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  • Type  White wine
  • Appappellation  Sicilian lands IGT
  • Grape variety  100% Catarratto
  • Area  Known
    Siracusa
  • Siracusa
  • Vintage  2022
  • Soil  clayey, calcareous
  • Alcohol  11.5%
  • Production philosophies  Artisanal
  • Serve at  8/10 °C
  • Pairing  Appetizers
    Pasta and Rice
  • Bottle size  75 cl
  • Allergens  Contains Sulphites
  • In purity
  • Refinement  Glass
  • Need a hand? Consult the Glossary
A0829

Description

Salvatore Marino Turi Bianco Terre Siciliane IGT is a Sicilian white wine of great character, produced exclusively from Catarratto grapes. Hailing from the renowned Noto area of Sicily, this wine embodies the essence of the terroir and the local winemaking tradition. With an alcohol content of 11.5%, Turi Bianco stands out for its freshness and lightness, making it an excellent choice to accompany light, convivial meals. The artisanal production of this wine pays homage to tradition, with spontaneous fermentation thanks to the indigenous yeasts naturally present on the grapes. The soil on which the vines grow is predominantly clay and limestone, giving the wine a distinctive minerality and unique aromatic complexity. Turi Bianco is particularly suited to serving with appetizers and seafood-based first courses, enhancing the delicate flavors of fish and seafood. The ideal serving temperature for this wine is between 8 and 10°C, allowing its fresh, fruity notes to be fully appreciated. Perfect for accompanying appetizers, fish-based first courses, and other seafood specialties, Salvatore Marino Turi Bianco Terre Siciliane IGT is a wine that celebrates the richness and diversity of Sicily's winemaking heritage.

Salvatore Marino

The project of my Farm started in 2017, made of study, passion, dedication, but above all, great love for the vineyard, for ancient traditions, for respect for the earth and its natural balance. The story, which involves five generations linked to viticulture and wine production, begins in Pachino, a place where the culture of grape cultivation is an ancient, millennial art. WINE MARKS MY LIFE "Wine is made in the vineyard" according to the old saying passed down to me by my grandparents, and my vineyards are in Contrada Buonivini, not far from the Vendicari marshes. The vineyards are planted as small trees and the nature of the soils predisposes them to the cultivation of the vine and the production of wine in a natural way. I respect biodiversity and the lunar calendar helps me choose the right time for work still done by hand. THE HOE AND THE SCISSORS are the tools I use the most. Mature organic manure and the practice of green manure are the only fertilizations used.

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