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Catarratto 2023 - Principi di Spadafora
Principi di Spadafora

Principi di Spadafora - Catarratto - 2023 - 75 cl

€9.38 €14.00 -33%
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  • Type  White wine
  • Appappellation  Sicilian lands IGT
  • Grape variety  100% Catarratto
  • Area  Monreale
    Palermo
  • Palermo
  • Vintage  2023
  • Soil  with a sandy clayey grain size
  • Alcohol  12%
  • Production philosophies  Biological
    FIVI
  • Serve at  8/10 °C
  • Pairing  Crustaceans
    Fish
    Pasta and Rice
  • Bottle size  75 cl
  • Allergens  Contains Sulphites
  • In purity
  • Refinement  Cement
    Glass
  • Need a hand? Consult the Glossary
A0460-23

Description

Principi di Spadafora Catarratto Terre Siciliane IGT is a Sicilian white wine made from 100% Catarratto grapes from the Monreale area. This wine, with an alcohol content of 12%, is an excellent example of Sicily's winemaking tradition. Production is organic, adhering to rigorous environmental sustainability standards. The vines grow on sandy clay soil, which gives the wine a distinctive minerality and freshness. Fermentation occurs spontaneously, using the pied de cuve of the same grapes, without the addition of sulfites, and at a controlled temperature in cement tanks. After fermentation, the wine ages for 2 months in cement tanks and a further 2 months in bottle, developing a complex and well-balanced aromatic profile. It is ideal with light appetizers and all fish and shellfish dishes, such as pasta dishes, fish, and shellfish. The recommended serving temperature is between 8 and 10°C, to best enhance its organoleptic characteristics. The Principi di Spadafora winery is a member of FIVI , the Italian Federation of Independent Winemakers, which promotes the quality and authenticity of Italian wines.

Principi di Spadafora

Spadafora is a noble Sicilian family, whose first certified traces date back to 1230. Over the centuries, the House has had dominion over five principalities, one duchy, two marquisates, one county, and twenty-five baronies. Some members of the family have held prominent positions in the Kingdom of Sicily and in some European States. The founder of the farm is Don Pietro of the Principi di Spadafora, who inherited the estate from his uncle Michele De Stefani, a skilled farmer and breeder of racehorses. The estate suffered considerable damage during the earthquake of 1968 but Don Pietro committed himself to both the reconstruction and the requalification of the company, re-evaluating the native vineyards and bringing non-native vineyards to Sicily destined for the birth of quality wines. The current owner is Francesco Spadafora, son of Don Pietro, married to his wife Claudia, and assisted by their daughter Enrica.

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