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Riofavara - Marzaiolo - 2022 - 75 cl
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After a gentle pressing, fermentation takes place at low temperatures, with a small portion resting on the lees. Perfect with fish and white meats. [meta_keywords] => Marzaiolo [meta_title] => Marzaiolo 2022 - Riofavara [link_rewrite] => riofavara-marzaiolo-2022-75-cl [name] => Riofavara - Marzaiolo - 2022 - 75 cl [description] => Riofavara Marzaiolo Terre Siciliane PGI is a Sicilian white wine made from native white grapes grown in Ispica, Sicily, Italy. This wine has an alcohol content of 13% and is certified organic and vegan-friendly. The vines grow on medium-textured clay soil. After harvesting, the grapes are destemmed and crushed, followed by a soft, gradual pressing with fractional extraction. The must is fermented at low temperatures, and a small portion, approximately 10%, rests on the lees for approximately 60 days. Malolactic fermentation takes place in stainless steel, and the wine ages in the bottle for 4-6 months. Riofavara Marzaiolo is ideal with fish and white meat dishes and should be served at 8-10°C. The Riofavara winery is a member of the VinNatur association, committed to natural and sustainable viticulture practices. 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- Type White wine
- Appappellation Sicilian PGI lands
- Grape variety Uve Bianche Autoctone
- Area Ispica
Ragusa - Ragusa
- Vintage 2022
- Soil medium clay texture
- Alcohol 13%
- Production philosophies Biological
Vegan Friendly
VinNatur - Serve at 8/10 °C
- Pairing Fish
White meats - Bottle size 75 cl
- Allergens Contains Sulphites
- Blend
- Refinement Glass
Steel - Need a hand? Consult the Glossary
A0480
Description
Riofavara Marzaiolo Terre Siciliane PGI is a Sicilian white wine made from native white grapes grown in Ispica, Sicily, Italy. This wine has an alcohol content of 13% and is certified organic and vegan-friendly. The vines grow on medium-textured clay soil. After harvesting, the grapes are destemmed and crushed, followed by a soft, gradual pressing with fractional extraction. The must is fermented at low temperatures, and a small portion, approximately 10%, rests on the lees for approximately 60 days. Malolactic fermentation takes place in stainless steel, and the wine ages in the bottle for 4-6 months. Riofavara Marzaiolo is ideal with fish and white meat dishes and should be served at 8-10°C. The Riofavara winery is a member of the VinNatur association, committed to natural and sustainable viticulture practices.
Riofavara
Riofavara is a family-run winery in Val di Noto, in southeastern Sicily, located in the heart of the production region of the famous Sicilian grape variety Nero d'Avola. We have chosen to produce wines from natural and organic agriculture using exclusively native Sicilian grape varieties and moving away in the production of our wines from the concept of mono varietal! In this area, Nero d’Avola becomes the absolute protagonist and the district claims its historical primacy in the production of reds with an intensely Mediterranean character, generous in alcohol content but also rich in nuances and juiciness.


