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Serra Ferdinandea - White - 2021 - 75 cl
Serra Ferdinandea

Serra Ferdinandea - White - 2021 - 75 cl

€22.00 €25.00 -12%
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  • Type  White wine
  • Appappellation  Sicilia DOC
  • Grape variety  50% Grillo, 50% Sauvignon Blanc
  • Area  Agrigento
    Sicilian Sambuca
  • Agrigento
  • Vintage  2021
  • Soil  limestone characterized by ancient marine deposits
  • Alcohol  13%
  • Production philosophies  Biodynamic
  • Serve at  8/10 °C
  • Pairing  Appetizers
    Crustaceans
    Cured meats and sausages
    Fish
    Pasta and Rice
    Vegetables
  • Bottle size  75 cl
  • Allergens  Contains Sulphites
  • Blend
  • Refinement  Glass
    Wood
  • Need a hand? Consult the Glossary
A0919-21
1 Item

Description

Serra Ferdinandea Bianco Sicilia DOC is a Sicilian wine made from a blend of 50% Grillo and 50% Sauvignon Blanc . The winery is located in Sambuca di Sicilia, one of the region's most renowned winemaking areas. This white wine has an alcohol content of 13%. The vines grow on calcareous soil, characterized by ancient marine deposits that give the wine a unique minerality. The grapes are hand-picked into crates and chilled overnight at approximately 12°C in a cold room. The following morning, the grapes are manually selected on a sorting table and sent whole to the soft press. The resulting must is then transferred to steel tanks for two weeks of cold storage, during which it is agitated daily. The must is then racked and fermented in a combination of tonneaux, oak barrels, and steel, with a 25% steel, 60% barrel, and 15% barriques and tonneaux. The wine ages in oak for 9 months, divided equally between large 35 and 25 hl barrels and 5 hl tonneaux. This aging gives the wine aromatic complexity and an elegant structure. Serra Ferdinandea Bianco Sicilia DOC is ideal with appetizers, first courses, fish, shellfish, cured meats, and vegetables. The recommended serving temperature is between 8 and 10°C.

Serra Ferdinandea

Serra Ferdinandea is a dream made in Sicily. The common vision of the Oddo and Planeta families, who with passion and friendship wanted to unite France and Sicily in this project. A vineyard surrounded by woods, overlooking that stretch of sea where in 1831 the Ferdinandea Island appeared for a few days, which the French and Italians disputed. The Serra Ferdinandea wines combine Sicilian varieties with French ones; just like the two families that gave life to the project: Oddo from France and Planeta from Sicily.

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