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Il Mortellito - Cala Iancu - 2023 - 75 cl
Il Mortellito

Il Mortellito - Cala Iancu - 2023 - 75 cl

€14.45 €17.00 -15%
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  • Type  White wine
  • Appappellation  White wine
  • Grape variety  90% Grillo, 10% Catarratto
  • Area  Known
    Siracusa
  • Siracusa
  • Vintage  2023
  • Soil  medium calcareous mixture
  • Alcohol  12%
  • Production philosophies  Artisanal
    Biological
    Vegan Friendly
    VinNatur
  • Serve at  8/10 °C
  • Pairing  Fish
    White meats
  • Bottle size  75 cl
  • Allergens  Contains Sulphites
  • Blend
  • Refinement  Glass
    Steel
  • Need a hand? Consult the Glossary
A0653-23

Description

Il Mortellito Cala Iancu is a Sicilian white wine distinguished by its unique blend of 90% Grillo and 10% Catarratto . This wine comes from the renowned Noto area of Sicily, Italy, and has an alcohol content of 12%. It is an organic, artisanal, and vegan-friendly wine, produced with great attention to sustainability and respect for the environment. The vines grow in medium-textured, calcareous soil, giving the wine a distinctive minerality and freshness. Vinification involves maceration on the skins for two hours, followed by racking and storage at room temperature. Fermentation occurs naturally, without the addition of oenological yeasts, ensuring an authentic and genuine product. The wine is then aged in stainless steel tanks, preserving the purity of its aromas and flavors. Il Mortellito Cala Iancu is ideal with fish and white meat dishes, enhancing their delicate and refined flavors. The recommended serving temperature is between 8 and 10°C, to best appreciate its organoleptic characteristics. The winery is a member of the VinNatur associations, committed to following natural and sustainable viticulture practices. This wine represents the essence of Sicilian winemaking tradition, with a modern and innovative touch that makes it one of a kind.

Il Mortellito

Mortellito is the name of the land of my roots. A two-hectare countryside where my great-grandparents lived in the early 1900s. Here I decided to embark on my journey as a winemaker, moving away from city life and its conventions to return to living the relationship with the land. A choice of love for nature and for a place I am in love with, which manages to enhance my greatest passions: the Earth and the Sea. The local wine culture has pushed me to search for genuine wines, made without any forcing and coming from organic farming. Today we have about 23 hectares. Our company is run in a family way by Dario, Carmelo, Turiddu, Guido, Matteo and Franzo who dedicate themselves to it daily, together with many friends who come to help us during the different phases of our work.

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