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Gessi Hill - The Echo of the Quarry - 2023 - 75 cl
Colle dei Gessi

Gessi Hill - The Echo of the Quarry - 2023 - 75 cl

€14.85 €16.50 -10%
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  • Type  White wine
  • Appappellation  Sicilian lands IGT
  • Grape variety  100% Catarratto
  • Area  Calatafimi
    Trapani
  • Trapani
  • Vintage  2023
  • Soil  clayey, chalky, calcareous
  • Alcohol  13.5%
  • Production philosophies  Artisanal
    Biological
  • Serve at  8/10 °C
  • Pairing  Appetizers
    Clams
    Crustaceans
    Fish
    Fresh Cheeses
  • Bottle size  75 cl
  • Allergens  Contains Sulphites
  • In purity
  • Refinement  Glass
    Steel
  • Need a hand? Consult the Glossary
A1000-23
1 Item

Description

Colle dei Gessi L'Eco della Cava Terre Siciliane IGT is a Sicilian white wine made with 100% Catarratto grapes from the Calatafimi area. This wine, with an alcohol content of 13.5%, is an excellent example of Sicily's winemaking tradition. Production is organic and artisanal, respecting traditional and sustainable methods. The soil in which the vines grow is clay, chalky, and calcareous, giving the wine a unique mineral complexity. Vinification takes place in stainless steel at a controlled temperature, followed by 6 months of aging in stainless steel with batonnage, which enriches the wine with structure and depth. Colle dei Gessi L'Eco della Cava is ideal as an aperitif and pairs perfectly with shellfish, crustaceans, fish, and fresh cheeses. The recommended serving temperature is between 8 and 10°C. This wine embodies the essence of Sicily, with a perfect balance between freshness and complexity, making it an excellent choice for those seeking a high-quality white wine.

Colle dei Gessi

The company was born when Vincenza and Francesco decided to return to Sicily, after several years spent in northern Italy for work; children of farmers and breeders, they felt the need to reconnect with their native land, they bought a plot of vineyard and began to take care of it together with their daughters. Caterina shows a real passion for viticulture, so she decides to undertake oenology studies, to graduate and gain various experiences in other Italian wine regions. Together with Filippo, also an oenologist, fascinated by the scenic beauties and the Sicilian warmth, they decide to move to Trapani and start producing their own wine. From their complicit work was born "The echo of the Quarry", a Catarratto vinified in purity, organoleptic expression of the territory in which the grapes are produced.

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