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Pupillo - Cyane - 2023 - 75 cl
Pupillo

Pupillo - Cyane - 2023 - 75 cl

€16.60 €20.00 -17%
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The recommended serving temperature is between 8 and 10°C, to best enhance its organoleptic characteristics. The Pupillo winery is a member of FIVI , the Italian Federation of Independent Winemakers, which promotes the quality and authenticity of Italian wines. 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  • Type  White wine
  • Appappellation  Siracusa DOC
  • Grape variety  100% Moscato
  • Area  Siracusa
  • Siracusa
  • Vintage  2023
  • Soil  medium calcareous mixture
  • Alcohol  13.5%
  • Production philosophies  FIVI
  • Serve at  8/10 °C
  • Pairing  Appetizers
    Clams
    Fish
    Seafood
  • Bottle size  75 cl
  • Allergens  Contains Sulphites
  • In purity
  • Refinement  Glass
    Steel
  • Need a hand? Consult the Glossary
A0466-23

Description

Pupillo Cyane Siracusa DOC is a Sicilian white wine made from 100% Moscato di Siracusa grapes. This wine comes from the Sicily region of Italy and has an alcohol content of 13.5%. The soil on which the vines grow is medium-textured, calcareous, ideal for giving the wine a balanced structure and good minerality. The vinification process begins with destemming the grapes, without pressing, followed by a 24-hour cryomaceration at a controlled temperature. Fermentation takes place in stainless steel, ensuring the preservation of the fresh, fruity aromas typical of Moscato . This wine is particularly suitable as an aperitif and pairs perfectly with fish, shellfish, and seafood dishes. The recommended serving temperature is between 8 and 10°C, to best enhance its organoleptic characteristics. The Pupillo winery is a member of FIVI , the Italian Federation of Independent Winemakers, which promotes the quality and authenticity of Italian wines.

Pupillo

The Agricultural Company Pupillo was founded in 1909, occupying the extension of the ancient Feudo Targia, a place rich in relics from the Greek, Roman, Arab and Norman periods, today fully integrated into the Archaeological Park of the Dionysian Walls. The fertile and varied soils of Targia have always contributed to excellent agricultural production, becoming renowned over the centuries also for the production of high-quality wines. Nino Pupillo has dedicated more than twenty years to reviving the wine production of Targia. Encouraged by tutelary deities of the caliber of Gino Veronelli, Carlo Hauner and Giacomo Tachis, he created his first label in the 90s, the Solacium. The mission to cultivate and revitalize the white muscat in Siracusa is now in the hands of his children Carmela and Sebastiamo, also committed to the new fronts of innovation and environmental sustainability.

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