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Guccione - White Cherry - 2021 - 75 cl
Guccione

Guccione - White Cherry - 2021 - 75 cl

€27.93 €28.50 -2%
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Made with Trebbiano and Catarratto grapes, it offers a complex and enveloping bouquet. The Guccione winery, with its organic and biodynamic approach, enhances the authenticity of the terroir. Perfect with seafood, this artisanal wine is a sensory journey through Sicily's historical and cultural roots. [meta_keywords] => White Cherry [meta_title] => [link_rewrite] => guccione-white-cherry-2021-75-cl [name] => Guccione - White Cherry - 2021 - 75 cl [description] => Guccione Cerasa Bianco Terre Siciliane IGT is a Sicilian wine that expresses the authenticity and richness of the terroir. Produced with Trebbiano and Catarratto grapes, this white wine represents a perfect blend of tradition and innovation. The Guccione winery, located in the Monreale area, stands out for its organic and biodynamic approach, respecting natural cycles and the local ecosystem. The clay soil gives the wine a unique structure, while spontaneous alcoholic fermentation with indigenous yeasts in stainless steel, accompanied by a brief maceration on the skins, enhances the varietal characteristics of the grapes. A distinctive aspect of this wine is the addition of the following year's must, which enriches the aromatic and flavor profile. No fining or filtration is performed, thus maintaining the integrity and purity of the final product. With an alcohol content of 13%, Guccione Cerasa Bianco presents a complex and enveloping bouquet, ideal for pairing with fish and shellfish dishes. The recommended serving temperature is between 8 and 10°C, to best enhance its fresh, mineral notes. This artisanal wine is an example of how Sicilian winemaking tradition can be reinterpreted in a modern way, without losing its connection to the island's historical and cultural roots. Guccione Cerasa Bianco Terre Siciliane IGT is a wine that tells a story of passion, terroir, and dedication, perfect for those seeking an authentic and nuanced winemaking experience. 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  • Type  White wine
  • Appappellation  Sicilian lands IGT
  • Grape variety  Trebbiano, Catarratto
  • Area  Monreale
    Palermo
  • Palermo
  • Vintage  2021
  • Soil  clay
  • Alcohol  13%
  • Production philosophies  Artisanal
    Biodynamic
    Biological
  • Serve at  8/10 °C
  • Pairing  Fish
    White meats
  • Bottle size  75 cl
  • Allergens  Contains Sulphites
  • Blend
  • Need a hand? Consult the Glossary
A1129-21

Description

Guccione Cerasa Bianco Terre Siciliane IGT is a Sicilian wine that expresses the authenticity and richness of the terroir. Produced with Trebbiano and Catarratto grapes, this white wine represents a perfect blend of tradition and innovation. The Guccione winery, located in the Monreale area, stands out for its organic and biodynamic approach, respecting natural cycles and the local ecosystem. The clay soil gives the wine a unique structure, while spontaneous alcoholic fermentation with indigenous yeasts in stainless steel, accompanied by a brief maceration on the skins, enhances the varietal characteristics of the grapes. A distinctive aspect of this wine is the addition of the following year's must, which enriches the aromatic and flavor profile. No fining or filtration is performed, thus maintaining the integrity and purity of the final product. With an alcohol content of 13%, Guccione Cerasa Bianco presents a complex and enveloping bouquet, ideal for pairing with fish and shellfish dishes. The recommended serving temperature is between 8 and 10°C, to best enhance its fresh, mineral notes. This artisanal wine is an example of how Sicilian winemaking tradition can be reinterpreted in a modern way, without losing its connection to the island's historical and cultural roots. Guccione Cerasa Bianco Terre Siciliane IGT is a wine that tells a story of passion, terroir, and dedication, perfect for those seeking an authentic and nuanced winemaking experience.

Guccione

The feud of Cerasa, once 500Ha, was mainly divided into cereal crops, livestock farming and the vine was grown only for a production of wine for family use. During the First World War, my great-grandfather decided to increase the production of wine grapes to avoid pressures and thefts due to the black market of wheat, dedicating part of the building to a cellar, which unfortunately was destroyed with the Belice earthquake. From a young age, my grandmother with her stories, continued to cultivate in me the dream of returning to make wine at Cerasa. Biodynamics for me is the only practice that allows to take care of and enhance the four elements that contribute to making a wine unique. Adding with a conscious gesture the fifth and fundamental element which is the work of the winemaker. The company is located between San Cipirello and Piana degli Albanesi, in the municipality of Monreale at 500 meters above sea level.

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