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Valdibella - ZiBiBò - 2023 - 75 cl
Valdibella

Valdibella - ZiBiBò - 2023 - 75 cl

€16.47 €18.50 -11%
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  • Type  White wine
  • Appappellation  Sicilian PGI lands
  • Grape variety  100% Zibibbo
  • Area  Camporeale
    Palermo
  • Palermo
  • Vintage  2023
  • Soil  calcareous
  • Alcohol  12.5%
  • Production philosophies  Biological
    Vegan Friendly
    VinNatur
  • Serve at  8/10 °C
  • Pairing  Fish
    White meats
  • Bottle size  75 cl
  • Allergens  Contains Sulphites
  • In purity
  • Refinement  Glass
    Steel
  • Need a hand? Consult the Glossary
A0611-23

Description

Valdibella ZiBiBò Terre Siciliane PGI is a Sicilian white wine made with 100% Zibibbo grapes grown in Camporeale, Sicily, Italy. With an alcohol content of 12.5%, this wine is certified organic and vegan-friendly. The grapes grow on calcareous soil and are hand-harvested, transported to the winery in small baskets. Once in the winery, the grapes are destemmed and left in contact with the skins overnight at a temperature of 6°C. The following day, the grapes are pressed, and the freshly racked must is enriched with naturally fermented must, prepared the previous few days with grapes from the same vineyard. Fermentation lasts approximately 15 days at a temperature of 15°C. After fermentation, the wine ages on the fine lees in stainless steel tanks over the winter before being bottled in spring. Aged in stainless steel for 6 months. This wine pairs perfectly with fish and white meat dishes and should be served at a temperature of 8-10°C. The Valdibella winery is a member of the VinNatur association, committed to natural and sustainable viticulture practices.

Valdibella

A cooperative of organic farmers in Camporeale with a sustainable project in which all resources, both human and natural, find their fulfillment. We knew from the start that the only way to succeed in the project was the union between different farmers. Alone, each would have done little. Or nothing. Ours is a complex project: cultivating the land and human relationships in respect of natural and social balances. The cooperative was born in June 1998 in a territory with a strong agricultural and rural vocation, joining the Itaca Salesian community that takes care of welcoming young people with social discomfort and promoting, through the Jonathan project, their integration into the world of work.

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