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Centopassi - Red Lands of Giabbascio - 2021 - 75 cl
Centopassi

Centopassi - Red Lands of Giabbascio - 2021 - 75 cl

€13.65 €17.50 -22%
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With a loose structure and high impermeability, this wine is perfect for pairing with fish and white meat dishes. [meta_keywords] => Red Lands of Giabbascio [meta_title] => [link_rewrite] => centopassi-red-lands-of-giabbascio-2021-75-cl [name] => Centopassi - Red Lands of Giabbascio - 2021 - 75 cl [description] => Centopassi Terre Rosse di Giabbascio Sicilia DOC is a Sicilian white wine made from 100% Catarratto grapes from the San Giuseppe Jato area. This wine embodies the essence of Sicily, with an alcohol content of 13%. It is an organic wine, respectful of the environment and the island's winemaking tradition. The soil in which the vines grow is highly impermeable, with a sub-alkaline pH and a loose structure. It is a sandy clay soil, composed of 39.8% clay, 38.2% sand, and 22.0% silt, and is low in limestone and organic matter. Fermentation takes place in steel vats and new 500-liter tonneaux. The wine then ages 80% in steel tanks and 20% in new and used 500-liter Taransaud tonneaux for approximately 10 months. This process gives the wine a unique complexity and structure. Centopassi Terre Rosse di Giabbascio is ideal with fish and white meat dishes, enhancing their delicate and refined flavors. It is best served at 8-10°C to fully appreciate its sensory characteristics. This wine is a true tribute to Sicily, its land, and its winemaking tradition, capable of captivating even the most discerning palates. 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  • Type  White wine
  • Appappellation  Sicilia DOC
  • Grape variety  100% Catarratto
  • Area  Palermo
    Saint Joseph Jato
  • Palermo
  • Vintage  2021
  • Soil  highly impermeable, sub-alkaline pH, loose structure, clayey-sandy (clay 39.8%, sand 38.2%, silt 22.0%), poor in limestone and organic matter
  • Alcohol  13%
  • Production philosophies  Biological
  • Serve at  8/10 °C
  • Pairing  Fish
    White meats
  • Bottle size  75 cl
  • Allergens  Contains Sulphites
  • In purity
  • Refinement  Glass
    Steel
    Wood
  • Need a hand? Consult the Glossary
A0152

Description

Centopassi Terre Rosse di Giabbascio Sicilia DOC is a Sicilian white wine made from 100% Catarratto grapes from the San Giuseppe Jato area. This wine embodies the essence of Sicily, with an alcohol content of 13%. It is an organic wine, respectful of the environment and the island's winemaking tradition. The soil in which the vines grow is highly impermeable, with a sub-alkaline pH and a loose structure. It is a sandy clay soil, composed of 39.8% clay, 38.2% sand, and 22.0% silt, and is low in limestone and organic matter. Fermentation takes place in steel vats and new 500-liter tonneaux. The wine then ages 80% in steel tanks and 20% in new and used 500-liter Taransaud tonneaux for approximately 10 months. This process gives the wine a unique complexity and structure. Centopassi Terre Rosse di Giabbascio is ideal with fish and white meat dishes, enhancing their delicate and refined flavors. It is best served at 8-10°C to fully appreciate its sensory characteristics. This wine is a true tribute to Sicily, its land, and its winemaking tradition, capable of captivating even the most discerning palates.

Centopassi

Centopassi is the winemaking soul of the Libera Terra cooperatives that cultivate lands confiscated from the mafia in Sicily. The vineyards are distributed in the Alto Belice Corleonese, an area dominated by nature, with overwhelming beauty, unmistakable horizons and unforgettable sunsets. The wines tell the diversity of each vineyard, the soils that distinguish them and the grape varieties that enhance their characteristics from time to time. The Alto Belice Corleonese is a territory particularly suited to the production of high-quality wines. Open, unspoiled scenarios, with limestone peaks emerging on a plateau with a very high average altitude, make this corner of the Mediterranean a perfect place for the optimal growth of the vine. The thermal excursions, the winds, the composition of the soil, the symbiosis achieved with the grape varieties we have selected lead to having ideal starting conditions, far from many stereotypes linked to Sicilian wine. Here elegance is the master, sapidity is omnipresent, the maximum drinkability of the wines guides every smallest decision, from the meticulous care of the vineyards to processes that always tend to emphasize freshness and expressiveness of the fruity components.

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