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Centopassi - White Giato - 2024 - 75 cl
Centopassi

Centopassi - White Giato - 2024 - 75 cl

€9.75 €13.00 -25%
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  • Type  White wine
  • Appappellation  Sicilia DOC
  • Grape variety  60% Grillo, 40% Catarratto
  • Area  Palermo
    Saint Joseph Jato
  • Palermo
  • Vintage  2024
  • Soil  Moderately impermeable; subalkaline pH; coherent structure with little presence of skeleton; clayey-sandy (clay 29.5%, sand 55.1%, silt 15.4%); non-calcareous, poor in organic matter
  • Alcohol  13.5%
  • Production philosophies  Biological
  • Serve at  8/10 °C
  • Pairing  Fish
    White meats
  • Bottle size  75 cl
  • Allergens  Contains Sulphites
  • Blend
  • Refinement  Glass
    Steel
  • Need a hand? Consult the Glossary
A1145-24

Description

Centopassi Giato Bianco Sicilia DOC is a Sicilian white wine that expresses the essence of its terroir. Made from 60% Grillo and 40% Catarratto grapes, this wine is produced in the San Giuseppe Jato area of Sicily, Italy. With an alcohol content of 13.5%, Centopassi Giato Bianco stands out for its organic character, reflecting a commitment to sustainable and environmentally friendly practices. The soil on which the vines grow is moderately impermeable, with a sub-alkaline pH and a consistent structure characterized by little gravel. The soil composition is clayey-sandy, with 29.5% clay, 55.1% sand, and 15.4% silt, making it non-calcareous and low in organic matter. Vinification involves soft pressing of the grapes and fermentation in stainless steel, followed by aging in stainless steel for 8 months. This process gives the wine a freshness and liveliness that make it ideal for pairing with fish and white meat dishes. The recommended serving temperature is between 8 and 10°C, to best enhance its organoleptic characteristics. Centopassi Giato Bianco Sicilia DOC is a sensory experience that captures the aromas and flavors of Sicily, offering a journey through its winemaking traditions and unique landscape.

Centopassi

Centopassi is the winemaking soul of the Libera Terra cooperatives that cultivate lands confiscated from the mafia in Sicily. The vineyards are distributed in the Alto Belice Corleonese, an area dominated by nature, with overwhelming beauty, unmistakable horizons and unforgettable sunsets. The wines tell the diversity of each vineyard, the soils that distinguish them and the grape varieties that enhance their characteristics from time to time. The Alto Belice Corleonese is a territory particularly suited to the production of high-quality wines. Open, unspoiled scenarios, with limestone peaks emerging on a plateau with a very high average altitude, make this corner of the Mediterranean a perfect place for the optimal growth of the vine. The thermal excursions, the winds, the composition of the soil, the symbiosis achieved with the grape varieties we have selected lead to having ideal starting conditions, far from many stereotypes linked to Sicilian wine. Here elegance is the master, sapidity is omnipresent, the maximum drinkability of the wines guides every smallest decision, from the meticulous care of the vineyards to processes that always tend to emphasize freshness and expressiveness of the fruity components.

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