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Baglio Aimone - Ferraù Zibibbo - 2024 - 75 cl
Baglio Aimone

Baglio Aimone - Ferraù Zibibbo - 2024 - 75 cl

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  • Type  White Wine
  • Appappellation  Sicily DOC
  • Grape variety  100% Zibibbo
  • Area  Mazara del Vallo
    Trapani
  • Trapani
  • Vintage  2024
  • Soil  medium dough, tending to sandy limestone
  • Alcohol  13%
  • Serve at  8/10 °C
  • Pairing  Clams
    Crustaceans
    Fish
    Seafood
  • Bottle size  75 cl
  • Allergens  Contains Sulfites
  • In purity
  • Refinement  Glass
    Steel
  • Need a hand? Consult the Glossary
A1243-24
6 Items

Description

Ferraù di Baglio Aimone is a Sicilian white wine made from 100% Zibibbo grapes grown in the lands of Mazara del Vallo, a dedicated area in the province of Trapani. Classified as Sicilia DOC, it represents the aromatic and sunny soul of island viticulture. The medium-textured limestone soil tending towards sandy and the proximity to the sea give intense aromas and a lively natural acidity. The grapes are gently pressed and subjected to cryomaceration on the skins, with fermentation in thermo-controlled stainless steel tanks and subsequent natural decantation of the must. The wine matures for three months in steel and two in the bottle, preserving the varietal aromas and fruity fragrance. On the nose, it expresses notes of orange blossom, apricot, white peach, and orange peel. In the mouth, it is fresh, soft, and aromatic, with a persistent and salty finish. It pairs perfectly with fish dishes, crustaceans, molluscs, and seafood. Served at 8-10 °C, it reveals its Mediterranean soul, elegant and engaging. Baglio Aimone produces Ferraù in purity, respecting Sicilian tradition while maintaining a modern imprint, attentive to the environment and the enhancement of the vine. It is a wine that tells of the light and the sea breeze, designed for those who love the genuineness and refinement of island aromas. Each bottle encloses the promise of a sensory journey into the most authentic Sicily, where the sun meets the salt and the fragrance becomes emotion.

Baglio Aimone

Imagine a place where time seems to have stopped, immersed in the heart of the WWF Oasis Lago Preola and Gorghi Tondi, in Mazara del Vallo, in Western Sicily. Welcome to Winery Baglio Aimone, a winemaking jewel managed with passion and dedication by two young entrepreneurs, committed to combining tradition and innovation to offer excellent wines. The wonderful natural landscape of the surrounding vineyards, merges with the architectural heritage of the place due to the presence of the eighteenth-century Baglio. The Baglio, which stands on top of a charming hill in the heart of the Reserve, enjoys a breathtaking view, dominating undisturbed the vineyards, the Preola lake and the surrounding Mediterranean scrub. Here, within the restored historic Baglio, is the Baglio Aimone winery. Founded in 2012, it was taken over by Caterina and Fabio Marino in 2024, who thus became custodians of one of the most fascinating landscapes of Western Sicily. The winery consists of about 30 hectares of vineyards, which develops regularly all around the Baglio and is characterized mostly by Grillo and Zibibbo grapes. The training system is Guyot espalier with an average density of 3500 stocks and a yield of 70 quintals per hectare. To a lesser extent, Catarratto and Nerello Mascalese grapes are also grown for the production and completion of the line proposed by our company. The entire area in which the vineyards extend is under protection as a natural beauty of the territory of Mazara del Vallo, and is included with reserve constraint among the protected natural areas of the Regional Plan of Parks and Reserves, entrusted and managed by the WWF. The harvest is carried out exclusively by hand in a box, through rigorous selection of individual bunches. The vinification takes place in steel after soft pressing and cryomaceration on the skins, with must at natural decantation; the refinement proceeds for at least two months in bottle at controlled temperature.

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