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Sinestesia 2022 - Abbazia Santa Anastasia
Abbazia Santa Anastasia

Abbazia Santa Anastasia - Synesthesia - 2022 - 75 cl

€12.26 €13.93 -12%


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Biological and biodynamic, with notes of exotic fruit and citrus, it is perfect with fine fish dishes, shellfish, and medium-aged cheeses. [meta_keywords] => Synesthesia [meta_title] => Sinestesia 2022 - Abbazia Santa Anastasia [link_rewrite] => abbazia-santa-anastasia-synesthesia-2022-75-cl [name] => Abbazia Santa Anastasia - Synesthesia - 2022 - 75 cl [description] => Abbazia Santa Anastasia Sinestesia Terre Siciliane PGI is a highly prized Sicilian wine, produced exclusively with 100% Sauvignon Blanc grapes grown in Castelbuono, Sicily. This Italian white wine stands out for its unique character and superior quality, with an alcohol content of 13%. Production follows rigorous organic and biodynamic methods, respecting the environment and the local biodiversity. The medium-textured clay soil gives the wine a balanced and complex structure. The white maceration takes place for 24 hours at controlled temperatures on the skins in cement tanks, followed by a 16-day fermentation with indigenous yeasts at a controlled temperature of 13-15°C in stainless steel. The wine then ages in stainless steel tanks for 6 months, 4 of which are spent on the lees, before being bottled. This process gives the wine remarkable finesse and aromatic complexity. Sinestesia is particularly suited to accompany dishes based on fine, flavorful fish, shellfish, and seafood, as well as medium-aged cow's and sheep's milk cheeses. Its versatility also makes it perfect with shellfish, seafood, and fresh cheeses. To fully appreciate its organoleptic qualities, it is recommended to serve it at a temperature of 8-10°C. 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  • Type  White wine
  • Appappellation  Sicilian PGI lands
  • Grape variety  100% Sauvignon Blanc
  • Area  Castelbuono
    Palermo
  • Palermo
  • Vintage  2022
  • Soil  medium clay texture
  • Alcohol  13%
  • Production philosophies  Biodynamic
    Biological
  • Serve at  8/10 °C
  • Pairing  Crustaceans
    Fresh Cheeses
    Seafood
  • Bottle size  75 cl
  • Allergens  Contains Sulphites
  • In purity
  • Refinement  Glass
    Steel
  • Need a hand? Consult the Glossary
A0004

Description

Abbazia Santa Anastasia Sinestesia Terre Siciliane PGI is a highly prized Sicilian wine, produced exclusively with 100% Sauvignon Blanc grapes grown in Castelbuono, Sicily. This Italian white wine stands out for its unique character and superior quality, with an alcohol content of 13%. Production follows rigorous organic and biodynamic methods, respecting the environment and the local biodiversity. The medium-textured clay soil gives the wine a balanced and complex structure. The white maceration takes place for 24 hours at controlled temperatures on the skins in cement tanks, followed by a 16-day fermentation with indigenous yeasts at a controlled temperature of 13-15°C in stainless steel. The wine then ages in stainless steel tanks for 6 months, 4 of which are spent on the lees, before being bottled. This process gives the wine remarkable finesse and aromatic complexity. Sinestesia is particularly suited to accompany dishes based on fine, flavorful fish, shellfish, and seafood, as well as medium-aged cow's and sheep's milk cheeses. Its versatility also makes it perfect with shellfish, seafood, and fresh cheeses. To fully appreciate its organoleptic qualities, it is recommended to serve it at a temperature of 8-10°C.

Abbazia Santa Anastasia

From the ancestral harmony between man and nature, the wines of Abbazia Sant’Anastasia are born. Following a historical and oenological tradition that has its roots in the Middle Ages, thanks to the meticulous work of the Benedictine Monks, the wines produced in Abbazia Santa Anastasia are the perfect synthesis of the ancestral harmony between man and nature. A tradition aimed at total respect for nature and the environment, under the aegis of sustainability. Expression of a unique and exclusive ecosystem, each label tells the identity of the vine, enhancing in its organoleptic nuances the characteristics of the terroir. Natural organic wines The nature in which Abbazia Santa Anastasia is set offers unique pedoclimatic conditions that give the wines finesse and elegance and everything the vine needs. For over a decade, the natural characteristics of each vine cultivated here have been accommodated by the use of organic techniques and biodynamic technologies. These are aimed at using materials found in nature to fertilize the soil and observing lunar cycles to mark the various phases of cultivation. Thanks to the respect of a strict disciplinary, Abbazia Santa Anastasia has received the prestigious Demeter International certification.

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