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Metodo Classico Brut Cuvee Federico - Cantine Amato
Cantine Amato

Cantine Amato - Sparkling Method Classic Brut Cuvee Federico - 2018 - 75 cl

€18.40 €23.00 -20%
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Made from Chardonnay and Catarratto grapes grown in the Jato Valley, this organic wine ages on the lees for 36-48 months. Perfect with fried seafood and meat dishes, goat and blue cheeses, or as an aperitif. Serve at 6°C with fish, appetizers, and fresh cheeses. Buy now! [meta_keywords] => Cuvee Federico [meta_title] => Method Classico Brut Cuvee Federico 2018 - Cantine Amato [link_rewrite] => cantine-amato-sparkling-method-classic-brut-cuvee-federico-2018-75-cl [name] => Cantine Amato - Sparkling Method Classic Brut Cuvee Federico - 2018 - 75 cl [description] => Cantine Amato Cuvee Federico Terre Siciliane IGT is a sparkling wine produced in Sicily, Italy, with a blend of Chardonnay and Catarratto grapes from the Jato Valley. This sparkling wine, with an alcohol content of 12%, is made according to the Method Classico Brut and is certified organic. The vines grow on medium-calcareous soil with mixed clay and a medium-coarse texture. Vinification begins with whole-cluster pressing, selecting only the must extracted at low pressure. Fermentation takes place in stainless steel at a controlled temperature. Subsequently, liqueur de tirage is added to the base wine to initiate the secondary fermentation in the bottle. The bottles are then stacked and aged for 36 to 48 months on the lees. Disgorgement occurs à la glace with the addition of liqueur d'expédition. This wine pairs perfectly with fried seafood and meat dishes, goat and blue cheeses, and is ideal as an aperitif. It also pairs well with fish, appetizers, and fresh cheeses. The recommended serving temperature is 6°C. 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  • Type  Sparkling Wine
  • Appappellation  Sicilian lands IGT
  • Grape variety  Chardonnay, Catarratto
  • Area  Jato Valley
    Palermo
  • Palermo
  • Vintage  2018
  • Soil  medium calcareous with mixed clays and medium coarse texture
  • Alcohol  12%
  • Method  Classic Method
  • Dosage  Brut
  • Production philosophies  Biological
  • Serve at  6 °C
  • Pairing  Appetizers
    Fish
    Fresh Cheeses
  • Bottle size  75 cl
  • Allergens  Contains Sulphites
  • Blend
  • Refinement  Glass
  • Need a hand? Consult the Glossary
A0024
7 Items

Description

Cantine Amato Cuvee Federico Terre Siciliane IGT is a sparkling wine produced in Sicily, Italy, with a blend of Chardonnay and Catarratto grapes from the Jato Valley. This sparkling wine, with an alcohol content of 12%, is made according to the Method Classico Brut and is certified organic. The vines grow on medium-calcareous soil with mixed clay and a medium-coarse texture. Vinification begins with whole-cluster pressing, selecting only the must extracted at low pressure. Fermentation takes place in stainless steel at a controlled temperature. Subsequently, liqueur de tirage is added to the base wine to initiate the secondary fermentation in the bottle. The bottles are then stacked and aged for 36 to 48 months on the lees. Disgorgement occurs à la glace with the addition of liqueur d'expédition. This wine pairs perfectly with fried seafood and meat dishes, goat and blue cheeses, and is ideal as an aperitif. It also pairs well with fish, appetizers, and fresh cheeses. The recommended serving temperature is 6°C.

Cantine Amato

It was the 1930s when Vincenzo Giardina Papa, who had emigrated to America at a very young age, decided to return to his homeland. His return to Sicily and his longing, more than anything else, for the traditional dishes of the island's gastronomy, led him to open a small tavern in Piraino, in the province of Messina. This is the beginning of the story of the Amato wineries: following in Vincenzo's footsteps, his son-in-law Rosario Amato founded a winery in the district of S. Ignazio in Piraino in 1958. This is where the company, in a larger, modern and technological version, is still located today. The results obtained, the fruit of the passion and dedication with which Rosario devotes himself to his work, led him over the years to expand the winery by purchasing some wooden barrels and concrete vats. In the 1980s, it was the turn of his son Salvatore, driven by the same dedication as his father and the same desire to improve the winery, enriching it with cutting-edge winemaking equipment. Today Salvatore is supported in running the company by his family, especially his son Rosario, who continues the tradition as a winemaker, with a keen mind, new ideas and a lot of energy.

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