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Cusumano - Sparkling Method Classic Brut 700 slm - 2019 - 75 cl
Cusumano

Cusumano - Sparkling Method Classic Brut 700 slm - 2019 - 75 cl

€25.38 €27.00 -6%
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Perfect for aperitifs and refined dinners. Buy now! [meta_keywords] => 700 m above sea level [meta_title] => [link_rewrite] => cusumano-sparkling-method-classic-brut-700-slm-2019-75-cl [name] => Cusumano - Sparkling Method Classic Brut 700 slm - 2019 - 75 cl [description] => Cusumano 700 slm is a Sicilian sparkling wine of great elegance and refinement. Made from a blend of 55% Pinot Nero and 45% Chardonnay , this sparkling wine hails from the hills of Palermo, Sicily, Italy. With an alcohol content of 12.5%, Cusumano 700 slm is crafted using the Method Classico Brut, which gives the wine unique complexity and finesse. The clay-loam soil on which the vines grow contributes to the wine's solid structure and distinctive character. Pressing the whole grapes and using only the first free-run must helps avoid tannins and preserve the wine's natural acidity. After static decantation and low-temperature fermentation, the wine rests on the fine lees for approximately 6 months. It is then filtered and bottled for secondary fermentation at 13°C. The bottles rest on the lees in the cellar for 36 months, a process that enriches the wine with complex aromas and a creamy texture. Disgorging occurs after this long period of aging, ensuring a final product of the highest quality. Cusumano 700 slm pairs perfectly with fresh cheeses, cured meats, fish, and shellfish, making it ideal for aperitifs and elegant dinners. The recommended serving temperature is 6°C, to best enhance its sensory characteristics. 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  • Type  Sparkling Wine
  • Appappellation  Sparkling Wine
  • Grape variety  55% Pinot Nero, 45% Chardonnay
  • Area  Palermo
  • Palermo
  • Vintage  2019
  • Soil  clay loam
  • Alcohol  12.5%
  • Method  Classic Method
  • Dosage  Brut
  • Serve at  6 °C
  • Pairing  Crustaceans
    Cured meats and sausages
    Fish
    Fresh Cheeses
  • Bottle size  75 cl
  • Allergens  Contains Sulphites
  • Blend
  • Refinement  Glass
  • Need a hand? Consult the Glossary
A0224-19

Description

Cusumano 700 slm is a Sicilian sparkling wine of great elegance and refinement. Made from a blend of 55% Pinot Nero and 45% Chardonnay , this sparkling wine hails from the hills of Palermo, Sicily, Italy. With an alcohol content of 12.5%, Cusumano 700 slm is crafted using the Method Classico Brut, which gives the wine unique complexity and finesse. The clay-loam soil on which the vines grow contributes to the wine's solid structure and distinctive character. Pressing the whole grapes and using only the first free-run must helps avoid tannins and preserve the wine's natural acidity. After static decantation and low-temperature fermentation, the wine rests on the fine lees for approximately 6 months. It is then filtered and bottled for secondary fermentation at 13°C. The bottles rest on the lees in the cellar for 36 months, a process that enriches the wine with complex aromas and a creamy texture. Disgorging occurs after this long period of aging, ensuring a final product of the highest quality. Cusumano 700 slm pairs perfectly with fresh cheeses, cured meats, fish, and shellfish, making it ideal for aperitifs and elegant dinners. The recommended serving temperature is 6°C, to best enhance its sensory characteristics.

Cusumano

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