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Donnafugata - Sparkling Method Classic Brut Vintage - 2018 - 75 cl
Donnafugata

Donnafugata - Sparkling Method Classic Brut Vintage - 2018 - 75 cl

€26.70 €30.00 -11%
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Fermentation takes place in stainless steel at a controlled temperature of approximately 16-17°C, followed by secondary fermentation in the bottle. After tirage, the wine rests on the lees for at least 36 months, developing complexity and finesse. Donnafugata Millesimato is a delightful aperitif, perfect for pairing with finger foods like bottarga and basil bruschetta, tempura vegetables, or a charcuterie board. It pairs beautifully with fish and shellfish first courses, and is delicious with seared scallops and fried fish. This wine is ideal with appetizers, first courses, fish, shellfish, charcuterie, and vegetables. The recommended serving temperature is 6°C (43°F) to best enhance its sensory characteristics. 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  • Type  Sparkling Wine
  • Appappellation  Sicilia DOC
  • Grape variety  Chardonnay, Pinot Nero
  • Area  Countess Entellina
    Palermo
  • Palermo
  • Vintage  2018
  • Soil  clayey loam with sub-alkaline reaction (pH 7.5 to 7.9), rich in nutrients (potassium, magnesium, calcium, iron, manganese, zinc); total limestone from 20 to 35%
  • Alcohol  12%
  • Method  Classic Method
  • Dosage  Brut
  • Serve at  6 °C
  • Pairing  Appetizers
    Crustaceans
    Cured meats and sausages
    Fish
    Pasta and Rice
    Vegetables
  • Bottle size  75 cl
  • Allergens  Contains Sulphites
  • Blend
  • Refinement  Glass
  • Need a hand? Consult the Glossary
A0203-18

Description

Donnafugata Millesimato Sicilia DOC is a highly elegant Sicilian sparkling wine, produced with Chardonnay and Pinot Nero grapes grown in the renowned Contessa Entellina area. This sparkling wine, with an alcohol content of 12%, is made according to the Method Classico Brut, which involves a long and meticulous process. The vineyards are located on sub-alkaline clay loam soils with a pH ranging from 7.5 to 7.9, and are rich in nutrients such as potassium, magnesium, calcium, iron, manganese, and zinc. The total limestone content in the soil varies from 20 to 35%, giving the wine a distinctive mineral structure. Fermentation takes place in stainless steel at a controlled temperature of approximately 16-17°C, followed by secondary fermentation in the bottle. After tirage, the wine rests on the lees for at least 36 months, developing complexity and finesse. Donnafugata Millesimato is a delightful aperitif, perfect for pairing with finger foods like bottarga and basil bruschetta, tempura vegetables, or a charcuterie board. It pairs beautifully with fish and shellfish first courses, and is delicious with seared scallops and fried fish. This wine is ideal with appetizers, first courses, fish, shellfish, charcuterie, and vegetables. The recommended serving temperature is 6°C (43°F) to best enhance its sensory characteristics.

Donnafugata

We are a perpetually moving family business that aims to represent the artisanal and creative excellence of Made in Italy in the world. As an example of an authentic and sustainable Sicilian wine, we produce wines capable of making those who taste them happy. Donnafugata is about tailoring: we focus our attention on small, high-quality productions from unique territories and vineyards. We produce environmentally friendly wines that convince enthusiasts and collectors all over the world. Donnafugata is a world full of colors and timeless values, wines with a unique style, pleasant and elegant. Our signature labels tell the colors of Sicily and the character of the wines with a fantastic, feminine and identity language. Giacomo Rallo, the fourth generation of a family with over 170 years of experience in quality wine, founded Donnafugata in 1983 together with his wife Gabriella, a pioneer of female viticulture. Today their children José and Antonio, together with a team of people oriented towards excellence, lead a company representative of Made in Italy.

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