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Alessandro di Camporeale - Sparkling Method Classico Extra Brut - 2020 - 75 cl
Alessandro di Camporeale

Alessandro di Camporeale - Sparkling Method Classico Extra Brut - 2020 - 75 cl

€29.76 €32.00 -7%
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This Sicilian sparkling wine, made with Catarratto Extra Lucido grapes, offers freshness and complexity, highlighting Camporeale's terroir. Fermented on the lees for 36 months, it features rich aromatic notes and a creamy texture. Perfect with appetizers, fish, and seafood, it's an organic wine that reflects our commitment to sustainability. [meta_keywords] => Extra Brut Classic Method Sparkling Wine [meta_title] => [link_rewrite] => alessandro-di-camporeale-sparkling-method-classico-extra-brut-2020-75-cl [name] => Alessandro di Camporeale - Sparkling Method Classico Extra Brut - 2020 - 75 cl [description] => Alessandro di Camporeale Spumante Method Classico Extra Brut Sicilia DOC is a Sicilian wine of great elegance and refinement, produced exclusively with Catarratto Extra Lucido grapes. This sparkling wine stands out for its freshness and complexity, characteristics that make it an excellent expression of the Camporeale terroir in Sicily. The winery, located in a hilly area, benefits from clay and limestone soil with a moderate amount of gravel, which gives the wine a distinctive minerality. Alcoholic fermentation takes place for 15 days at a controlled temperature, followed by aging on the lees for 36 months, a process that enriches the wine with complex aromatic notes and a creamy structure. With an alcohol content of 11.5%, this sparkling wine is perfect with appetizers, fish, shellfish, molluscs, and seafood, enhancing the delicate flavors of these dishes. The ideal serving temperature is 6°C (43°F) to fully appreciate its freshness and vivacity. Alessandro di Camporeale Spumante Method Classico Extra Brut is an organic wine, reflecting the winery's commitment to sustainability and respect for the environment. This sparkling wine represents an excellent choice for those seeking a high-quality Sicilian wine, capable of best expressing the unique characteristics of Catarratto Extra Lucido and the Camporeale terroir. 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  • Type  Sparkling Wine
  • Appappellation  Sicilia DOC
  • Grape variety  100% Catarratto Extra Lucido
  • Area  Camporeale
    Palermo
  • Palermo
  • Vintage  2020
  • Soil  hilly, clayey and calcareous with medium presence of skeleton
  • Alcohol  11.5%
  • Method  Classic Method
  • Dosage  Extra Brut
  • Production philosophies  Biological
  • Serve at  6 °C
  • Pairing  Appetizers
    Crustaceans
    Fish
    Seafood
  • Bottle size  75 cl
  • Allergens  Contains Sulphites
  • In purity
  • Refinement  Glass
  • Need a hand? Consult the Glossary
A1110-20

Description

Alessandro di Camporeale Spumante Method Classico Extra Brut Sicilia DOC is a Sicilian wine of great elegance and refinement, produced exclusively with Catarratto Extra Lucido grapes. This sparkling wine stands out for its freshness and complexity, characteristics that make it an excellent expression of the Camporeale terroir in Sicily. The winery, located in a hilly area, benefits from clay and limestone soil with a moderate amount of gravel, which gives the wine a distinctive minerality. Alcoholic fermentation takes place for 15 days at a controlled temperature, followed by aging on the lees for 36 months, a process that enriches the wine with complex aromatic notes and a creamy structure. With an alcohol content of 11.5%, this sparkling wine is perfect with appetizers, fish, shellfish, molluscs, and seafood, enhancing the delicate flavors of these dishes. The ideal serving temperature is 6°C (43°F) to fully appreciate its freshness and vivacity. Alessandro di Camporeale Spumante Method Classico Extra Brut is an organic wine, reflecting the winery's commitment to sustainability and respect for the environment. This sparkling wine represents an excellent choice for those seeking a high-quality Sicilian wine, capable of best expressing the unique characteristics of Catarratto Extra Lucido and the Camporeale terroir.

Alessandro di Camporeale

A family committed to viticulture since the early 1900s, which sees in the brothers Rosolino, Antonino and Natale, assisted by their children Anna, Benedetto and Benedetto, the architects of a productive revolution focused on the vineyard and good oenological practices, which has given birth to wines of great impact and structure, soft, elegant and of great balance. Wines that are born in the vineyard, among the rows and from the passion of the people who lead it. Alessandro di Camporeale is a company where the new generations rediscover the pride of their own identity, sharing a productive project that has solid roots in the history of this family. They are the three cousins Alessandro, the future of this Winery that, with them, renews itself and looks with new passion and hope at the third millennium. From Anna, responsible for wine tourism and administration, to Benedetto, the oenologist who follows the entire production process, in the vineyard as in the cellar, to the other cousin, also named Benedetto, responsible for the family company's marketing. New human resources and new specializations to continue, with confidence, a company history that has become the emblem of a viticultural territory of great value.

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