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Metodo Classico Brut 2016 - Cottanera
Cottanera

Cottanera - Spumante Metodo Classico Brut - 2016 - 75 cl

€38.22 €42.00 -9%
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Perfect with cheeses, shellfish, and cured meats. Order now! [meta_keywords] => Classic Method [meta_title] => Method Classico Brut 2016 - Cottanera [link_rewrite] => cottanera-spumante-metodo-classico-brut-2016-75-cl [name] => Cottanera - Spumante Metodo Classico Brut - 2016 - 75 cl [description] => Cottanera Method Classico Etna Spumante DOC is a highly elegant Sicilian wine, made from 100% Nerello Mascalese grapes. This sparkling wine hails from the northern slopes of Mount Etna, an area renowned for its high-quality viticulture. With an alcohol content of 12.5%, Cottanera Method Classico Brut is made using the traditional method, which involves a second fermentation in the bottle. The lava-alluvial soil gives the wine a unique and distinctive minerality. Vinification begins with destemming and gentle pressing, followed by cold maceration for approximately 24 hours. Fermentation takes place 25% in small French oak barrels, where the wine remains on its lees for another 8 months, during which it undergoes malolactic fermentation in several barriques. The remaining must ferments in stainless steel at a controlled temperature of 17°C. The wine then ages for 40 months on the lees, followed by an additional 12 months of bottle aging. Cottanera Method Classico Etna Spumante DOC pairs perfectly with mortadella, fresh and semi-mature cheeses, crustaceans, and molluscs. It is also ideal with cured meats and fresh or semi-mature cheeses. The recommended serving temperature is 6°C (43°F) to best enhance its sensory characteristics. This Sicilian sparkling wine represents a regional excellence, capable of surprising with its complexity and finesse. 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  • Type  Sparkling Wine
  • Appappellation  Etna Sparkling DOC
  • Grape variety  100% Nerello Mascalese
  • Area  Catania
    Etna North Side
  • Catania
  • Vintage  2016
  • Soil  lava-alluvial
  • Alcohol  12.5%
  • Method  Classic Method
  • Dosage  Brut
  • Serve at  6 °C
  • Pairing  Clams
    Crustaceans
    Cured meats and sausages
    Fresh Cheeses
    Semi-mature cheeses
  • Bottle size  75 cl
  • Allergens  Contains Sulphites
  • In purity
  • Refinement  Glass
    Wood
  • Need a hand? Consult the Glossary
A0214

Description

Cottanera Method Classico Etna Spumante DOC is a highly elegant Sicilian wine, made from 100% Nerello Mascalese grapes. This sparkling wine hails from the northern slopes of Mount Etna, an area renowned for its high-quality viticulture. With an alcohol content of 12.5%, Cottanera Method Classico Brut is made using the traditional method, which involves a second fermentation in the bottle. The lava-alluvial soil gives the wine a unique and distinctive minerality. Vinification begins with destemming and gentle pressing, followed by cold maceration for approximately 24 hours. Fermentation takes place 25% in small French oak barrels, where the wine remains on its lees for another 8 months, during which it undergoes malolactic fermentation in several barriques. The remaining must ferments in stainless steel at a controlled temperature of 17°C. The wine then ages for 40 months on the lees, followed by an additional 12 months of bottle aging. Cottanera Method Classico Etna Spumante DOC pairs perfectly with mortadella, fresh and semi-mature cheeses, crustaceans, and molluscs. It is also ideal with cured meats and fresh or semi-mature cheeses. The recommended serving temperature is 6°C (43°F) to best enhance its sensory characteristics. This Sicilian sparkling wine represents a regional excellence, capable of surprising with its complexity and finesse.

Cottanera

Since 1960, we have lived and cultivated with passion and respect the volcanic land, difficult and at the same time generous. Whole families work for us, especially women who, according to the tradition of Etna, possess the right delicacy in the care of the vineyards and in the choice of the bunches. Knowledge is passed down from generation to generation. In the vineyards almost all interventions, including the harvest, are done by hand. For us, making wine means respect for the territory, trying to make the most of its potential without ever distorting it. We want to establish on Etna a stronghold of innovative viticulture that aims at quality and can translate into wine the voice of the territory, enhancing the differences that each single district gives to the grapes.

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