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Alagna - Virgin Marsala - 1999 - 75 cl
Alagna

Alagna - Virgin Marsala - 1999 - 75 cl

€22.23 €28.50 -22%
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  • Type  Fortified Wine
  • Appappellation  Marsala DOC Vergine
  • Grape variety  Grillo, Catarratto
  • Area  Marsala
    Trapani
  • Trapani
  • Vintage  1999
  • Soil  white limestone with medium clay texture
  • Alcohol  19%
  • Serve at  12/14 °C
  • Pairing  Semi-mature cheeses
    Sweets
  • Bottle size  75 cl
  • Allergens  Contains Sulphites
  • Blend
  • Refinement  Glass
    Wood
  • Need a hand? Consult the Glossary
A1006

Description

Alagna Marsala Vergine is a Sicilian wine with the Marsala DOC designation, produced with Grillo and Catarratto grapes. This Marsala is a fortified wine, originally from the Sicily region of Italy, with an alcohol content of 19%. The Vergine designation indicates that the wine has been aged for an extended period without the addition of cooked must or siphon. The grapes used to produce this Marsala come from vineyards grown on white limestone soils with a medium clay content. After harvesting and vinification, alcohol is added to the mistella, followed by aging for over 25 years in oak barrels. This long period of aging gives the wine a unique complexity and depth. Alagna Marsala Vergine pairs perfectly with aged and sweet cheeses, offering a rich and enveloping tasting experience. The ideal serving temperature for this wine is 10°C (50°F), allowing its aromatic and flavorful nuances to be fully appreciated. This Marsala represents one of Sicily's finest wines, perfectly expressing the terroir's characteristics and the region's winemaking tradition. Its production follows traditional methods, adhering to the regulations of the controlled designation of origin, thus guaranteeing a high-quality and authentic product.

Alagna

The Alagna family, from the fine grapes produced in their own vineyards, brings the flavour of nature, the sun and the earth to your glass. Respect for tradition and love for our work give rise to quality wines that characterise the territory. The winery, obtained from ancient tuff quarries, is open to all wine lovers. The winery has been in operation for more than 75 years and for its consistency and commitment has been included in the official register of Winery historic brands of national interest in Italy. The company has a capacity of 50,000 hectolitres of wine distributed in various types of containers: steel tanks, concrete, fibreglass or large wooden barrels. In addition, it is possible to see a wide range of machinery used for the production and refinement of the final product, including a large and sophisticated grape crushing system that is necessary for the production of high-quality wines. Since Marsala is one of the main products of the Alagna company, there is a large wine ageing area where you can see a large number of oak barrels in which traditional production systems such as the Soleras and the alcoholisation of the musts are still used.

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