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Alagna - Red Vermouth - 75 cl
Alagna

Alagna - Red Vermouth - 75 cl

€8.13 €12.50 -35%
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The optimal serving temperature is 10°C. 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  • Type  Flavored Wine
  • Appappellation  Red Vermouth
  • Grape variety  Uve Rosse Autoctone
  • Area  Marsala
    Trapani
  • Trapani
  • Soil  medium clay texture
  • Alcohol  16.5%
  • Dosage  Sweet
  • Serve at  10 °C
  • Pairing  Appetizers
    Cured meats and sausages
    Fresh Cheeses
  • Bottle size  75 cl
  • Allergens  Contains Sulphites
  • Blend
  • Refinement  Glass
  • Need a hand? Consult the Glossary
A1008
9 Items

Description

Alagna Vermouth Rosso is a Sicilian wine with great character, produced with native red grapes from the Marsala area. This aromatized wine, originally from Sicily, Italy, has an alcohol content of 16.5%. It stands out for its sweet taste and complex structure, making it a classic Italian aperitif. The vines grow on medium-textured clay soil, and production follows traditional methods. It is carefully bottled to preserve all its organoleptic qualities. It is best served chilled, at 8–10°C, shortly before meals. It is ideal with cheeses, olives, or savory appetizers. Also perfect as an appetizer, it pairs well with fresh cheeses and cured meats. The optimal serving temperature is 10°C.

Alagna

The Alagna family, from the fine grapes produced in their own vineyards, brings the flavour of nature, the sun and the earth to your glass. Respect for tradition and love for our work give rise to quality wines that characterise the territory. The winery, obtained from ancient tuff quarries, is open to all wine lovers. The winery has been in operation for more than 75 years and for its consistency and commitment has been included in the official register of Winery historic brands of national interest in Italy. The company has a capacity of 50,000 hectolitres of wine distributed in various types of containers: steel tanks, concrete, fibreglass or large wooden barrels. In addition, it is possible to see a wide range of machinery used for the production and refinement of the final product, including a large and sophisticated grape crushing system that is necessary for the production of high-quality wines. Since Marsala is one of the main products of the Alagna company, there is a large wine ageing area where you can see a large number of oak barrels in which traditional production systems such as the Soleras and the alcoholisation of the musts are still used.

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