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Azienda Agricola Gabriele - Bagghiu - 2022 - 50 cl
Azienda Agricola Gabriele

Azienda Agricola Gabriele - Bagghiu - 2022 - 50 cl

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  • Type  White Passito Wine
  • Appappellation  Sicilian PGI lands
  • Grape variety  100% Zibibbo
  • Area  Pantelleria
    Trapani
  • Trapani
  • Vintage  2022
  • Soil  volcanic rock
  • Alcohol  14%
  • Production philosophies  Artisanal
    Biological
    FIVI
  • Serve at  10 °C
  • Pairing  Mature cheeses
    Sweets
  • Bottle size  50 cl
  • Allergens  Contains Sulphites
  • In purity
  • Refinement  Glass
    Steel
  • Need a hand? Consult the Glossary
A0724-22
3 Items

Description

The Azienda Agricola Gabriele produces a high-quality Sicilian wine, Terre Siciliane PGI, made with 100% Zibibbo grapes from the island of Pantelleria. This white passito wine, with an alcohol content of 14%, is an organic and artisanal product, reflecting tradition and a passion for viticulture. The vines grow on rocky, volcanic soil, which gives the wine its unique characteristics. The grapes are harvested by hand, followed by careful pressing and maceration. Subsequently, fractions of the dried raisins, previously dried in the sun for approximately 25 days and manually sorted berry by berry, are added. Fermentation lasts approximately 55-65 days. At the end of fermentation, after removing the spent raisins, the wine is racked and further fractions of the dried raisins are added to achieve its characteristic sweet flavor and all the aromas that compose it. The wine is then aged in stainless steel. This passito pairs perfectly with desserts and aged cheeses and should be served at a temperature of 10°C. The winery is a member of FIVI , confirming its commitment to producing quality wines and respecting winemaking traditions.

Azienda Agricola Gabriele

Our company has been active in Pantelleria since 2015, we come from a family wine tradition that dates back to the post-war years, when Giovanni started this activity in Pantelleria then taken over by Antonio in 2012. Three values and principles that characterize our business:

Respect - What we have for our beloved island. We preserve it by trying not to alter its fruits. From this comes the choice of steel to preserve our unfiltered products.

Consumption - We want to promote a new model of conscious and critical consumption, telling the story and the contribution that our consumers can have for us and for the entire island.

Sustainability - Beyond the certification that attests to our practice in the vineyard, we have a sustainable management of natural resources, cultivation activities, transformation and distribution.

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