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BC 2018 - Guccione
Guccione

Guccione - BC - 2018 - 75 cl

€18.24 €20.49 -11%


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With notes of fruit and flowers, it's perfect with fish and shellfish. Try it now! [meta_keywords] => BC [meta_title] => BC 2018 - Guccione [link_rewrite] => guccione-bc-2018-75-cl [name] => Guccione - BC - 2018 - 75 cl [description] => Guccione BC Vino Bianco Trebbiano , Catarratto Monreale is a macerated white wine from Sicily, Italy, with an alcohol content of 13%. This wine is produced using organic and biodynamic methods, strictly adhering to the principles of environmental sustainability. The soil in which the vines grow is predominantly clay, giving the wine a distinctive minerality and complexity. Maceration on the skins lasts between 10 and 12 days, a process that enriches the wine with aromas and structure. Fermentation is spontaneous, initiated by indigenous yeasts naturally present in the grapes, and takes place in acacia vats. The wine then ages for 12 months in acacia barrels, a wood that helps develop unique aromatic notes and a velvety texture. Guccione BC Vino Bianco is particularly suited to accompany fish and shellfish dishes, enhancing the marine flavors with its freshness and complexity. The ideal serving temperature is between 10 and 12°C, to fully appreciate its organoleptic characteristics. The Guccione winery adheres to rigorous organic and biodynamic production standards, ensuring a high-quality and environmentally friendly product. 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  • Type  Macerated White Wine
  • Appappellation  White wine
  • Grape variety  Trebbiano, Catarratto
  • Area  Monreale
    Palermo
  • Palermo
  • Vintage  2018
  • Soil  clay
  • Alcohol  13%
  • Production philosophies  Artisanal
    Biodynamic
    Biological
  • Serve at  10/12 °C
  • Pairing  Crustaceans
    Fish
  • Bottle size  75 cl
  • Allergens  Contains Sulphites
  • Blend
  • Refinement  Glass
  • Need a hand? Consult the Glossary
A0823

Description

Guccione BC Vino Bianco Trebbiano , Catarratto Monreale is a macerated white wine from Sicily, Italy, with an alcohol content of 13%. This wine is produced using organic and biodynamic methods, strictly adhering to the principles of environmental sustainability. The soil in which the vines grow is predominantly clay, giving the wine a distinctive minerality and complexity. Maceration on the skins lasts between 10 and 12 days, a process that enriches the wine with aromas and structure. Fermentation is spontaneous, initiated by indigenous yeasts naturally present in the grapes, and takes place in acacia vats. The wine then ages for 12 months in acacia barrels, a wood that helps develop unique aromatic notes and a velvety texture. Guccione BC Vino Bianco is particularly suited to accompany fish and shellfish dishes, enhancing the marine flavors with its freshness and complexity. The ideal serving temperature is between 10 and 12°C, to fully appreciate its organoleptic characteristics. The Guccione winery adheres to rigorous organic and biodynamic production standards, ensuring a high-quality and environmentally friendly product.

Guccione

The feud of Cerasa, once 500Ha, was mainly divided into cereal crops, livestock farming and the vine was grown only for a production of wine for family use. During the First World War, my great-grandfather decided to increase the production of wine grapes to avoid pressures and thefts due to the black market of wheat, dedicating part of the building to a cellar, which unfortunately was destroyed with the Belice earthquake. From a young age, my grandmother with her stories, continued to cultivate in me the dream of returning to make wine at Cerasa. Biodynamics for me is the only practice that allows to take care of and enhance the four elements that contribute to making a wine unique. Adding with a conscious gesture the fifth and fundamental element which is the work of the winemaker. The company is located between San Cipirello and Piana degli Albanesi, in the municipality of Monreale at 500 meters above sea level.

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