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Barraco - Zibibbo - 2023- 75 cl
Barraco

Barraco - Zibibbo - 2023- 75 cl

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  • Type  Macerated White Wine
  • Appappellation  Sicilian PGI lands
  • Grape variety  100% Zibibbo
  • Area  Marsala
    Trapani
  • Trapani
  • Vintage  2023
  • Soil  clayey calcareous with the presence of pebbles
  • Alcohol  12%
  • Production philosophies  Biological
  • Serve at  10/12 °C
  • Pairing  Fish
    Pasta and Rice
    White meats
  • Bottle size  75 cl
  • Allergens  Contains Sulphites
  • In purity
  • Refinement  Glass
    Steel
  • Need a hand? Consult the Glossary
A0821-23

Description

Barraco Zibbibo Terre Siciliane PGI is a Sicilian wine of great character, made from 100% Zibibbo grapes from the Marsala area. This macerated white wine hails from the beautiful region of Sicily, Italy, and has an alcohol content of 12%. It is an organic wine, grown on clay and limestone soils with pebbles, which give the wine a unique complexity. Fermentation is spontaneous, taking place with indigenous yeasts in stainless steel, and involves maceration on the skins for 3-4 days. Sulfur dioxide is added in minimal quantities only at bottling, with a content of 25 mg/l. The wine ages for 8 months in stainless steel, developing a distinctive aromatic and flavor profile. It is ideal with dishes such as fish couscous, fish-based pasta dishes, and white meats with sweet spices. The recommended serving temperature is between 10 and 12°C. The Barraco winery adheres to sustainable and organic practices. This wine represents the essence of the Sicilian winemaking tradition, with particular attention to quality and respect for the environment.

Barraco

My adventure began in 2004 from the personal need to create wines capable of conveying the peculiarities of native grapes and the characteristics of my territory. Guided by my passion for wine, I was inspired by the farming knowledge of my family and the winemaking tradition of Marsala. Every day we work by controlling every phase of production, from grape cultivation to winemaking, from bottling to the proposal of five grape varieties. The goal is not a "perfect" wine, but a wine recognizable for its personality. There are no limits, except for the respect of nature and the territory. Every harvest I always dedicate a space to research, experimentation and innovation, in the wake of the work we have already done, without upsetting it.

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