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There are no more items in your cartTenute di Aglaea Etna Rosso Santo Spirito is a Sicilian wine of great elegance and complexity. Made from 100% Nerello Mascalese grapes, this Etna Rosso DOC hails from the northern slopes of Mount Etna, an area renowned for the quality of its wines. With an alcohol content of 14%, this red wine perfectly represents Sicily's winemaking tradition. The volcanic soil lends the wine a unique minerality, while both alcoholic and malolactic fermentations take place in stainless steel tanks, ensuring extraordinary purity and freshness. After fermentation, the wine ages for 13 months in new 300-liter French barriques, made with fine grain and medium toasting, which add complexity and depth to the aromatic profile. On the nose, notes of red fruits, spices, and a hint of vanilla are detected. On the palate, the wine is well-balanced, with soft tannins and a long finish. It's ideal with poultry dishes such as cockerel, partridge, pheasant, or pigeon, but also pairs perfectly with white meats and game. The recommended serving temperature is between 14 and 18°C, to best enhance its organoleptic characteristics. The winery adheres to the following FIVI Italian Wine Federations), guaranteeing its ongoing commitment to producing high-quality wines and respecting local winemaking traditions.


