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Abbazia San Giorgio - Orange wines - 2022 - 75 cl
Abbazia San Giorgio

Abbazia San Giorgio - Orange wines - 2022 - 75 cl

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No added sulfites, perfect for aperitifs and fish dishes. Order now! [meta_keywords] => Orange wines [meta_title] => [link_rewrite] => abbazia-san-giorgio-orange-wines-2022-75-cl [name] => Abbazia San Giorgio - Orange wines - 2022 - 75 cl [description] => Abbazia San Giorgio Orange wines Terre Siciliane IGT is a Sicilian wine made 100% from Zibibbo grapes grown on Pantelleria. This macerated white wine comes from the Sicily region of Italy and has an alcohol content of 12%. It is an organic, biodynamic, and artisanal wine, produced without the addition of sulfites. The volcanic soil in which the vines grow is generally loose, low in organic matter but rich in micronutrients, and the vineyards are arranged on terraces. The Orange wines process begins in early September with the harvest of the first bunches that have reached the desired ripeness. The selected and cut bunches are transported to the cellar where they are destemmed and pressed. Fermentation begins spontaneously thanks to the indigenous yeasts present in the skins. Maceration-fermentation continues for over 20 days. During this phase, the skins slowly release the color and aromas typical of the Zibibbo grape into the wine. No corrections or additives are added during the production process, not even sulfur dioxide. The wine ages partly in steel silos and partly in chestnut barrels. In both cases, the wine ages for approximately six months, after which the Orange wines is bottled. Sulfur dioxide is not added during this final stage either. The Orange wines is a wine for all meals, pairing perfectly with shellfish-based aperitifs, fish dishes, foie gras, and blue cheeses. Aperitif, Clams , Fish, Fresh Cheeses Crustaceans 10-12°C. 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  • Type  Macerated White Wine
  • Appappellation  Sicilian lands IGT
  • Grape variety  100% Zibibbo
  • Area  Pantelleria
    Trapani
  • Trapani
  • Vintage  2022
  • Soil  volcanic, generally loose, poor in organic substance, well endowed with microelements, arranged in terraces
  • Alcohol  12%
  • Production philosophies  Artisanal
    Biodynamic
    Biological
    Without added sulphites
  • Serve at  10/12 °C
  • Pairing  Appetizers
    Clams
    Crustaceans
    Fish
    Fresh Cheeses
  • Bottle size  75 cl
  • Allergens  Contains Sulphites
  • In purity
  • Refinement  Glass
    Steel
  • Need a hand? Consult the Glossary
A0002-22

Description

Abbazia San Giorgio Orange wines Terre Siciliane IGT is a Sicilian wine made 100% from Zibibbo grapes grown on Pantelleria. This macerated white wine comes from the Sicily region of Italy and has an alcohol content of 12%. It is an organic, biodynamic, and artisanal wine, produced without the addition of sulfites. The volcanic soil in which the vines grow is generally loose, low in organic matter but rich in micronutrients, and the vineyards are arranged on terraces. The Orange wines process begins in early September with the harvest of the first bunches that have reached the desired ripeness. The selected and cut bunches are transported to the cellar where they are destemmed and pressed. Fermentation begins spontaneously thanks to the indigenous yeasts present in the skins. Maceration-fermentation continues for over 20 days. During this phase, the skins slowly release the color and aromas typical of the Zibibbo grape into the wine. No corrections or additives are added during the production process, not even sulfur dioxide. The wine ages partly in steel silos and partly in chestnut barrels. In both cases, the wine ages for approximately six months, after which the Orange wines is bottled. Sulfur dioxide is not added during this final stage either. The Orange wines is a wine for all meals, pairing perfectly with shellfish-based aperitifs, fish dishes, foie gras, and blue cheeses. Aperitif, Clams , Fish, Fresh Cheeses Crustaceans 10-12°C.

Abbazia San Giorgio

Pantelleria is a truly special island. The black volcanic cone lost in the sea between Sicily and Africa is an expression of an intense, identity-defining character, even in the simplest agricultural products. There are celebrants who, without knowing it, are the embodiment of the soul of the island. One of these is Battista Belvisi, a cultivator, viticulturist, cellarman, and oenologist. Together with Beppe Fontana, an itinerant gourmet and glamour chef, in 2015 they created what was then a very small reality called Abbazia San Giorgio, whose vineyards, three and a half hectares located in Khamma, are in the southeastern part of the island. In 2015 Battista and Beppe produced 1,000 bottles of Passito di Pantelleria, 2,000 bottles of a dry Zibibbo and 1,000 red bottles, a good part of which were already raided on the island. Since then, Abbazia San Giorgio has grown both in terms of national and international recognition of the quality of its wines, now exported to many foreign countries, and in terms of production. Abbazia San Giorgio is committed to natural wines: organic management with the use of biodynamic techniques.

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