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Gustinella - Jungìmmune White - 2021 - 75 cl
Gustinella

Gustinella - Jungìmmune White - 2021 - 75 cl

€38.70 €43.00 -10%
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Made with 80% Grecanico Dorato and 20% native grapes, it offers a unique volcanic experience. Perfect with white meats, vegetables, and cheeses. Serve at 10-12°C. Buy now! [meta_keywords] => Jungìmmune White [meta_title] => [link_rewrite] => gustinella-jungimmune-white-2021-75-cl [name] => Gustinella - Jungìmmune White - 2021 - 75 cl [description] => Gustinella Jungìmmune Bianco is a Sicilian white wine that embodies the essence of the western slopes of Mount Etna. Made from 80% Grecanico Dorato and 20% native white grapes, this wine perfectly expresses the region's artisanal viticulture. With an alcohol content of 12%, the wine stands out for its volcanic character, derived from Etna's unique soils. The grapes are gently destemmed and crushed and left to macerate on the skins for a couple of days, allowing for the best extraction of aromas and flavors. Fermentation is spontaneous and takes place in stainless steel vats, ensuring a natural process that respects the grapes' original characteristics. The wine then ages for 10 months in stainless steel and at least 6 months in bottle, developing a unique complexity and depth. Gustinella Jungìmmune Bianco is ideal with white meats, vegetables, pasta dishes, and semi-mature cheeses, offering a versatility that makes it perfect for a variety of culinary occasions. The recommended serving temperature is 10/12 °C, to best enhance its organoleptic qualities. This Sicilian white wine is a true tribute to tradition and passion for viticulture, capable of transporting those who taste it directly to the vineyards of Etna. 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  • Type  Macerated White Wine
  • Appappellation  White wine
  • Grape variety  80% Grecanico Dorato, 20% Uve Bianche Autoctone
  • Area  Catania
    Etna West Slope
  • Catania
  • Vintage  2021
  • Soil  volcanic
  • Alcohol  12%
  • Production philosophies  Artisanal
  • Serve at  10/12 °C
  • Pairing  Pasta and Rice
    Semi-mature cheeses
    Vegetables
    White meats
  • Bottle size  75 cl
  • Allergens  Contains Sulphites
  • Blend
  • Refinement  Glass
    Steel
  • Need a hand? Consult the Glossary
A1019-21

Description

Gustinella Jungìmmune Bianco is a Sicilian white wine that embodies the essence of the western slopes of Mount Etna. Made from 80% Grecanico Dorato and 20% native white grapes, this wine perfectly expresses the region's artisanal viticulture. With an alcohol content of 12%, the wine stands out for its volcanic character, derived from Etna's unique soils. The grapes are gently destemmed and crushed and left to macerate on the skins for a couple of days, allowing for the best extraction of aromas and flavors. Fermentation is spontaneous and takes place in stainless steel vats, ensuring a natural process that respects the grapes' original characteristics. The wine then ages for 10 months in stainless steel and at least 6 months in bottle, developing a unique complexity and depth. Gustinella Jungìmmune Bianco is ideal with white meats, vegetables, pasta dishes, and semi-mature cheeses, offering a versatility that makes it perfect for a variety of culinary occasions. The recommended serving temperature is 10/12 °C, to best enhance its organoleptic qualities. This Sicilian white wine is a true tribute to tradition and passion for viticulture, capable of transporting those who taste it directly to the vineyards of Etna.

Gustinella

We are on the slopes of Etna - precisely in Maletto, between 1100 and 1300 meters s.Lm. Maletto is an isolated town because it is the only Etna town where the state road does not cut through the centre but skirts its borders. Bordered indeed. between the well-known Brente and Randazzo. Sonia Gambino, after having undergone a training course between the new and old world decides to express herself in absolute freedom: and with freedom is meant technique, awareness, but above all ethics. All processes, from harvesting to winemaking, are manual with indigenous yeasts and spontaneous fermentations. "Are you Gustinello's granddaughter?" This is the phrase with which Sonia is greeted by the elderly locals on her final move to Etna. In fact, in an almost romantic way, her grandfather owned the Maletto wine press and 40 years earlier, in those territories, Peppe Gustinello transformed the local grapes into wine, as if it were a cooperative winery. In the same areas after a period of time the story repeats itself, trying to keep alive a tradition that must however always have a new look at the world.

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