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Instinct Angileri - Zeta - 2022 - 75 cl
Istinto Angileri

Instinct Angileri - Zeta - 2022 - 75 cl

€17.43 €20.50 -15%
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A blend of Catarratto and Zibibbo , fermented with indigenous yeasts and aged in stainless steel. Perfect with shellfish, fish, and fresh cheeses. Experience the authenticity of Sicily! [meta_keywords] => Zeta [meta_title] => [link_rewrite] => instinct-angileri-zeta-2022-75-cl [name] => Instinct Angileri - Zeta - 2022 - 75 cl [description] => Istinto Angileri Zeta Terre Siciliane IGT is a macerated white wine produced in Sicily, Italy. This wine is made from a blend of Catarratto and Zibibbo grapes, grown in the Marsala vineyards. With an alcohol content of 11.5%, it stands out for its artisanal character and its production on medium-textured clay soils. Maceration takes place for 12 hours on the skins, followed by spontaneous fermentation with only indigenous yeasts. The wine is aged in stainless steel for 12 months and then rests in bottle for at least 2 months before being released. Istinto Angileri Zeta is ideal as an aperitif and pairs perfectly with shellfish, fish, and fresh cheeses. The recommended serving temperature is between 8 and 10°C. This wine represents an authentic expression of the Sicilian terroir, with a winemaking process that respects local traditions and enhances the unique characteristics of the grapes used. The choice to use indigenous yeasts and avoid chemical interventions during fermentation underscores the winery's natural and sustainable approach. The result is a wine that offers a complex and captivating sensory experience, with aromatic notes reminiscent of the scents of the Mediterranean scrub and the sea. Its balanced structure and freshness make Istinto Angileri Zeta a versatile wine, suitable for a variety of occasions and capable of enhancing the flavors of the dishes it pairs with. 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  • Type  Macerated White Wine
  • Appappellation  Sicilian lands IGT
  • Grape variety  Catarratto, Zibibbo
  • Area  Marsala
    Trapani
  • Trapani
  • Vintage  2022
  • Soil  medium-textured clay soils
  • Alcohol  11.5%
  • Production philosophies  Artisanal
  • Serve at  8/10 °C
  • Pairing  Appetizers
    Clams
    Crustaceans
    Fish
    Fresh Cheeses
  • Bottle size  75 cl
  • Allergens  Contains Sulphites
  • Blend
  • Refinement  Glass
    Steel
  • Need a hand? Consult the Glossary
A1009-22

Description

Istinto Angileri Zeta Terre Siciliane IGT is a macerated white wine produced in Sicily, Italy. This wine is made from a blend of Catarratto and Zibibbo grapes, grown in the Marsala vineyards. With an alcohol content of 11.5%, it stands out for its artisanal character and its production on medium-textured clay soils. Maceration takes place for 12 hours on the skins, followed by spontaneous fermentation with only indigenous yeasts. The wine is aged in stainless steel for 12 months and then rests in bottle for at least 2 months before being released. Istinto Angileri Zeta is ideal as an aperitif and pairs perfectly with shellfish, fish, and fresh cheeses. The recommended serving temperature is between 8 and 10°C. This wine represents an authentic expression of the Sicilian terroir, with a winemaking process that respects local traditions and enhances the unique characteristics of the grapes used. The choice to use indigenous yeasts and avoid chemical interventions during fermentation underscores the winery's natural and sustainable approach. The result is a wine that offers a complex and captivating sensory experience, with aromatic notes reminiscent of the scents of the Mediterranean scrub and the sea. Its balanced structure and freshness make Istinto Angileri Zeta a versatile wine, suitable for a variety of occasions and capable of enhancing the flavors of the dishes it pairs with.

Istinto Angileri

Instinct Angileri is a family project that came to life in 2019. The Vision: To grow a company born from a passion for nature, in this case a love for the sea, for the Stagnone, for water, elements that are inexorably part of our life. The idea is to work ethically in our territory with our vineyards near the sea, precisely to bring out the essence of sunniness, savouriness, of brackish air, the principles of our land, a land of sea and wind. Hence the choice to create a company with vineyards near the sea and work these grapes in the classic Marsala traditions. Classic white vinifications, with very short macerations and no chemical intervention, wines for long refinements but also ready to drink immediately, easy and immediate wines but also to evolve and complete over time. We prefer to accompany and carefully monitor all the steps from the plant to the bottle: in summary what our grandparents did without scientific knowledge. Now we do it with awareness, ensuring the finished product quality and naturalness. In the native houses of our parents there was a cellar and we experienced this vision as children, the smell of fermenting must, the taste of the grapes in the vineyards: this is our indelible image that we would like to bring to the world of Marsala and its wine. The Mission: To work in the vineyard as naturally as possible, in organic farming and respecting traditions. No synthesis, no weed control, trying to eliminate as much copper and all toxic elements from plant control as possible. In the cellar the idea is that of non-intervention but to be companions of our product, from the cultivation of the land, to pruning and all the plant care work up to the cellar. All this trying to make the processes happen naturally, intervening only when necessary, physically with racking, deburring, reassembling, driven by our knowledge and experience. The Story: Our grandparents, small land entrepreneurs, used the chiano (a common plan surrounded by houses usually inhabited by brothers or relatives) for all work manoeuvres, everyone harvested together, the grapes were immediately crushed, there was a single wine press and after pressing the must was poured into barrels where it fermented and refined.

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