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Nero d'Avola 2020 - Castellucci Miano
Castellucci Miano

Castellucci Miano - Nero d'Avola - 2020 - 75 cl

€15.64 €17.00 -8%
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Fermented at a controlled temperature and aged in steel tanks and oak barrels for 10 months, it is perfect with pasta dishes, red meats, and game. [meta_keywords] => Nero d'Avola [meta_title] => Nero d'Avola 2020 - Castellucci Miano [link_rewrite] => castellucci-miano-nero-d-avola-2020-75-cl [name] => Castellucci Miano - Nero d'Avola - 2020 - 75 cl [description] => Castellucci Miano Nero d'Avola Sicilia DOC is a Sicilian wine of great character, made from 100% Nero d'Avola grapes grown in the Valledolmo area. This red wine, hailing from the beautiful region of Sicily in Italy, stands out for its 14% alcohol content. The vines grow on medium-textured, sandy and clayey soil, with an alkaline reaction due to the presence of active limestone, which gives the wine a distinctive minerality. Vinification takes place on the skins, with temperature-controlled fermentation to preserve the grape's typical aromas and flavors. 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  • Type  Red wine
  • Appappellation  Sicilia DOC
  • Grape variety  100% Nero D'Avola
  • Area  Palermo
    Valledolmo
  • Palermo
  • Vintage  2020
  • Soil  medium sandy clayey texture with alkaline reaction due to the presence of active limestone
  • Alcohol  14%
  • Serve at  14/18 °C
  • Pairing  Game
    Pasta and Rice
    Red Meats
  • Bottle size  75 cl
  • Allergens  Contains Sulphites
  • In purity
  • Refinement  Glass
    Steel
    Wood
  • Need a hand? Consult the Glossary
A0763

Description

Castellucci Miano Nero d'Avola Sicilia DOC is a Sicilian wine of great character, made from 100% Nero d'Avola grapes grown in the Valledolmo area. This red wine, hailing from the beautiful region of Sicily in Italy, stands out for its 14% alcohol content. The vines grow on medium-textured, sandy and clayey soil, with an alkaline reaction due to the presence of active limestone, which gives the wine a distinctive minerality. Vinification takes place on the skins, with temperature-controlled fermentation to preserve the grape's typical aromas and flavors. Malolactic fermentation is complete, helping to make the wine smoother and more rounded. Aged in stainless steel tanks and small oak barrels for 10 months, followed by a further 2 months in bottle. This process gives the wine aromatic complexity and a balanced structure. Castellucci Miano Nero d'Avola is ideal for pairing with pasta dishes, red meats, and game, enhancing flavors with its intensity and depth. Serve between 14 and 18°C to fully appreciate its organoleptic characteristics.

Castellucci Miano

The courage to be different was our starting point, to study the territory, to glean its secrets and discover the hidden qualities of these two grape varieties. The story of Castelluccimiano begins with our origins. We have studied and recovered old bush vineyards left from the great extension of the past, making them unique examples of the biodiversity of the Valledolmo area. From the recovery of this heritage, our production philosophy was born. The wines produced from these grapes represent a rare example of territorial identity. The success achieved on the markets is a definitive confirmation of our idea of the territory. 75 hectares of vineyards distributed on the slopes and hollows of the mountains surrounding Valledolmo represent a unique native viticultural heritage for the history it represents. The ancient bush vineyards together with the more recent trellised ones, give life to a rare example of enhancement. The philosophy of environmental sustainability and natural organic farming allow to safeguard the viticultural biodiversity, largely made up of our agricultural gardens located between 700 and 1050 meters s.l.m. in the districts of Castelluzzi, Rovittello, Miano, Sprella, Contrasto, Cifiliana, Acqua del corvo and Sciarazzi in the agro of Valledolmo.Castelluccimiano has been able to combine sustainable agriculture, experience and winemaking tradition, with the ability to imagine new stories that express, through the value of mountain viticulture, an authentic belonging to its territory.

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