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A Franco - Cantina Del Malandrino
Cantina Del Malandrino

Cantina Del Malandrino - A Franco - 2021 - 75 cl

€20.90 €22.00 -5%
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  • Type  Red wine
  • Appappellation  Red wine
  • Grape variety  90% Nerello Mascalese, 10% Nerello Cappuccio 
  • Area  Catania
    Etna East Side
  • Catania
  • Vintage  2021
  • Soil  volcanic
  • Alcohol  12%
  • Production philosophies  Artisanal
    Vegan Friendly
    VinNatur
    Without added sulphites
  • Serve at  14/18 °C
  • Pairing  Mature cheeses
    Red Meats
  • Bottle size  75 cl
  • Allergens  Contains Sulphites
  • Blend
  • Refinement  Amphora
    Glass
    Wood
  • Need a hand? Consult the Glossary
A0122

Description

Cantina Del Malandrino A Franco is a Sicilian winery renowned for producing high-quality wines. Among its outstanding products is a red wine composed of 90% Nerello Mascalese and 10% Nerello Cappuccio . This wine comes from the eastern slopes of Mount Etna, an area particularly suited to viticulture thanks to its volcanic soil. The alcohol content is 12%, making it a balanced and pleasant wine on the palate. Production is artisanal and the wine is vegan-friendly, with no added sulfites. Vinification involves maceration on the skins and aging in amphorae and tonneaux, giving the wine a unique aromatic complexity. It is ideal for pairing with red meats and aged cheeses, and should be served at a temperature between 14 and 18°C. The winery adheres to VinNatur regulations, guaranteeing a natural and environmentally friendly product.

Cantina Del Malandrino

We are located on the eastern slope at the foot of the Etna volcano, at 450 m above sea level in the municipality of Mascali, where Diego and Cinzia manage 3 hectares of vineyard planted with bush vines, thus realizing the dream of producing wine with the utmost respect for the environment and enhancing the native varieties of the Etna area. Wines produced with maceration in crushed pottery vats, refinement in natural terracotta amphorae and/or barrique with minimal amounts of sulfites only when necessary during bottling, spontaneous fermentation, indigenous yeasts and no filtration. All these practices make the wines of the Cantina del Malandrino truly special and capable of best representing the characteristics of the mineral soils of Etna that every day Diego, with an engineering background but a farmer's heart, protects with so much love and dedication because his is a project of biodiversity and enhancement of the territory that goes beyond the vineyard and wine but of soil protection and synergy with the surrounding environment.

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