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Pithos Rosso 2021 - COS
COS

COS - Pithos Red - 2021 - 75 cl

€23.52 €24.50 -4%
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From the Sicilian terroir, with notes of red earth and a medium consistency, it's perfect with first courses, red meats, vegetables, and aged cheeses. [meta_keywords] => Red Pithos [meta_title] => Pithos Rosso 2021 - COS [link_rewrite] => cos-pithos-red-2021-75-cl [name] => COS - Pithos Red - 2021 - 75 cl [description] => COS Pithos Rosso is a Sicilian red wine of great character, made from 100% Nero d'Avola grapes. Hailing from the renowned Vittoria area, this wine embodies the essence of Sicily's winemaking tradition. With an alcohol content of 12%, it stands out for its organic and biodynamic approach, adhering to the principles of sustainable agriculture. It is an artisanal and vegan-friendly wine, ideal for those seeking an authentic and environmentally friendly product. The color is a medium-bodied red, derived from sub-Apennine sandy soils of Pliocene origin. Fermentation occurs spontaneously in terracotta amphorae, using indigenous yeasts, both during maceration on the skins and during subsequent maturation in the amphora and bottle. This traditional method gives the wine unique complexity and depth. On the palate, COS Pithos Rosso presents a balanced structure and soft tannins, accompanied by fruity and spicy notes. It's a versatile wine that pairs perfectly with pasta dishes, red meats, vegetables, and mature cheeses. The ideal serving temperature is between 14 and 18°C (57 and 64°F), to best enhance its sensory characteristics. COS Pithos Rosso is a sensory experience that recounts the history and passion of Sicilian viticulture, a wine that celebrates the land and human labor in perfect harmony. 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  • Type  Red wine
  • Appappellation  Red wine
  • Grape variety  100% Nero D'Avola
  • Area  Ragusa
    Victory
  • Ragusa
  • Vintage  2021
  • Soil  medium consistency red from sub-Apennine sands of Pliocene origin
  • Alcohol  12%
  • Production philosophies  Artisanal
    Biodynamic
    Biological
    Vegan Friendly
  • Serve at  14/18 °C
  • Pairing  Mature cheeses
    Pasta and Rice
    Red Meats
    Vegetables
  • Bottle size  75 cl
  • Allergens  Contains Sulphites
  • In purity
  • Refinement  Amphora
    Glass
  • Need a hand? Consult the Glossary
A0161

Description

COS Pithos Rosso is a Sicilian red wine of great character, made from 100% Nero d'Avola grapes. Hailing from the renowned Vittoria area, this wine embodies the essence of Sicily's winemaking tradition. With an alcohol content of 12%, it stands out for its organic and biodynamic approach, adhering to the principles of sustainable agriculture. It is an artisanal and vegan-friendly wine, ideal for those seeking an authentic and environmentally friendly product. The color is a medium-bodied red, derived from sub-Apennine sandy soils of Pliocene origin. Fermentation occurs spontaneously in terracotta amphorae, using indigenous yeasts, both during maceration on the skins and during subsequent maturation in the amphora and bottle. This traditional method gives the wine unique complexity and depth. On the palate, COS Pithos Rosso presents a balanced structure and soft tannins, accompanied by fruity and spicy notes. It's a versatile wine that pairs perfectly with pasta dishes, red meats, vegetables, and mature cheeses. The ideal serving temperature is between 14 and 18°C (57 and 64°F), to best enhance its sensory characteristics. COS Pithos Rosso is a sensory experience that recounts the history and passion of Sicilian viticulture, a wine that celebrates the land and human labor in perfect harmony.

COS

We are almost on the extreme southeastern tip of Sicily. The taste of Africa jumps out not only with the reminiscences of various architectures, but especially with the vegetation: olive groves, carob groves, almond groves, the vineyards. And then, the dream climate, with the strong shades of red, ochre, yellow. The Agricultural Company COS was founded in 1980, by three friends: Giambattista Cilia, Cirino Strano, and Giusto Occhipinti. The acronym of their surnames (Cilia-Occhipinti-Strano) gives rise to the name of the Company. For over three thousand years, this land has hosted the vine. An extraordinary legacy that we have collected with humility and transgression. Our search for an artistic form of conceiving wine has led us to face the challenges of a difficult path, but so satisfying that we never stopped. And so, for over forty years, we pour history into glasses, our history and that of our land.

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