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Perricone 2021 - Porta del Vento
Porta del Vento

Porta del Vento - Perricone - 2021 - 75 cl

€17.85 €21.00 -15%
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  • Type  Red wine
  • Appappellation  Sicilian lands IGT
  • Grape variety  100% Perricone
  • Area  Camporeale
    Palermo
  • Palermo
  • Vintage  2021
  • Soil  sandy with sandstone rock
  • Alcohol  13%
  • Production philosophies  Artisanal
    Biodynamic
    Biological
  • Serve at  14/18 °C
  • Pairing  Mature cheeses
    Pasta and Rice
    Red Meats
  • Bottle size  75 cl
  • Allergens  Contains Sulphites
  • In purity
  • Refinement  Glass
    Wood
  • Need a hand? Consult the Glossary
A0718

Description

Porta del Vento Perricone Terre Siciliane IGT is a Sicilian red wine made from 100% Perricone grapes from the Camporeale area of Sicily, Italy. This wine stands out for its unique and authentic character, with an alcohol content of 13%. It is an organic and biodynamic wine, made using artisanal methods that respect the environment and local winemaking traditions. The soil in which the vines grow is sandy with sandstone, giving the wine a distinctive minerality and complexity. Vinification involves destemming the grapes after cooling them to 8°C in a cellar, followed by cold pre-fermentation maceration. Fermentation takes place at a controlled temperature with the use of indigenous yeasts, ensuring an authentic expression of the terroir. The wine ages for 12 months in oak barrels, acquiring structure and depth, and then ages for 6 months in bottle, developing elegance and harmony. Porta del Vento Perricone is ideal with pasta dishes with meat sauces, red meats, game, roasts, and aged cheeses. It is best served between 14°C and 18°C to fully appreciate its sensory qualities. This wine represents a prime example of Sicilian viticulture, perfectly expressing the characteristics of the Perricone grape and the Camporeale terroir.

Porta del Vento

Biodiversity, life cycle, our reality is nature. Indigenous creatures, layers of complexity, a healthy environment where grapes flourish. Soil vitality, symbiosis with vines, a unique and unrepeatable microcosm. Identity and awareness, balance and creativity. In 2005, my love for wine, food and cultivation brought me to the hills of Camporeale, six hundred meters above sea level. Indigenous varieties. Ancient vineyards of Catarratto cultivated as small trees, facing north on sandy soil and sandstone rock. Wind and light, large temperature variations. A unique microclimate. The corner of paradise I was looking for. Artisan work, harmony and balance, biorhythm, biodynamic cultivation, manual harvest, indigenous yeasts, concrete vats, large oak barrels. Tradition, research, creativity. Every year a new story.

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