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Passomaggio 2019 - Abbazia Santa Anastasia
Abbazia Santa Anastasia

Abbazia Santa Anastasia - Passomaggio - 2019 - 75 cl

€13.94 €17.00 -18%
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A blend of Nero D'avola and Merlot , aged in French oak barrels, it is perfect with fine red meats and aged cheeses. [meta_keywords] => Passomaggio [meta_title] => Passomaggio 2019 - Abbazia Santa Anastasia [link_rewrite] => abbazia-santa-anastasia-passomaggio-2019-75-cl [name] => Abbazia Santa Anastasia - Passomaggio - 2019 - 75 cl [description] => Abbazia Santa Anastasia Passomaggio Sicilia DOC is a highly prized Sicilian red wine, produced from a blend of 65% Nero d'Avola and 35% Merlot . This wine comes from the renowned Castelbuono area of Sicily, Italy, and has an alcohol content of 13.5%. It is an organic and biodynamic wine, grown on medium-textured clay soils. Vinification is traditional, using stainless steel vats at a controlled temperature of 24/28°C for 10-13 days, with maceration on the skins and malolactic fermentation. The wine is aged in second-use Allier French oak barriques and 50-hl French oak barrels for 15-18 months, followed by bottle aging. 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  • Type  Red wine
  • Appappellation  Sicilia DOC
  • Grape variety  65% Nero D'avola 35% Merlot
  • Area  Castelbuono
    Palermo
  • Palermo
  • Vintage  2019
  • Soil  medium clay texture
  • Alcohol  13.5%
  • Production philosophies  Biodynamic
    Biological
  • Serve at  14/18 °C
  • Pairing  Mature cheeses
    Red Meats
  • Bottle size  75 cl
  • Allergens  Contains Sulphites
  • Blend
  • Refinement  Glass
    Wood
  • Need a hand? Consult the Glossary
A0003

Description

Abbazia Santa Anastasia Passomaggio Sicilia DOC is a highly prized Sicilian red wine, produced from a blend of 65% Nero d'Avola and 35% Merlot . This wine comes from the renowned Castelbuono area of Sicily, Italy, and has an alcohol content of 13.5%. It is an organic and biodynamic wine, grown on medium-textured clay soils. Vinification is traditional, using stainless steel vats at a controlled temperature of 24/28°C for 10-13 days, with maceration on the skins and malolactic fermentation. The wine is aged in second-use Allier French oak barriques and 50-hl French oak barrels for 15-18 months, followed by bottle aging. This process gives the wine a complex structure and a rich, enveloping aromatic bouquet. Abbazia Santa Anastasia Passomaggio is particularly suited to accompanying dishes based on fine, flavorful red meats, as well as hard, mature cheeses. The ideal serving temperature for this wine is between 14 and 18°C, to best enhance its organoleptic characteristics.

Abbazia Santa Anastasia

From the ancestral harmony between man and nature, the wines of Abbazia Sant’Anastasia are born. Following a historical and oenological tradition that has its roots in the Middle Ages, thanks to the meticulous work of the Benedictine Monks, the wines produced in Abbazia Santa Anastasia are the perfect synthesis of the ancestral harmony between man and nature. A tradition aimed at total respect for nature and the environment, under the aegis of sustainability. Expression of a unique and exclusive ecosystem, each label tells the identity of the vine, enhancing in its organoleptic nuances the characteristics of the terroir. Natural organic wines The nature in which Abbazia Santa Anastasia is set offers unique pedoclimatic conditions that give the wines finesse and elegance and everything the vine needs. For over a decade, the natural characteristics of each vine cultivated here have been accommodated by the use of organic techniques and biodynamic technologies. These are aimed at using materials found in nature to fertilize the soil and observing lunar cycles to mark the various phases of cultivation. Thanks to the respect of a strict disciplinary, Abbazia Santa Anastasia has received the prestigious Demeter International certification.

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